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Red Velvet Cupcakes


Red Velvet Cupcakes

  • 10 Pins

Red velvet cookies with cream cheese icing!!

Red Velvet Cookies with Cream Cheese Icing

easybaked.net

#video Three More Bites Presents - Red Velvet Cupcakes - With Ayoe

Too rushed for frosting? Place a large marshmallow on each cupcake five minutes before they finish baking. It will melt and make a yummy toasted marshmallow topping. Love this!

Skip The Frosting Cupcakes! | Toni Spilsbury

tonispilsbury.com

#RedVelvet #Cupcakes

red velvet cupcakes

Red Velvet Cupcakes

Red Velvet Cupcakes

allrecipes.com

Red Velvet Cupcakes 24 cupcakes Ingredients: For the cake: 2½ cups cake flour 1½ cups sugar 1 tsp. baking soda 1 tbsp. cocoa powder 1 tsp. salt 2 large eggs 1½ cups vegetable oil 1 cup buttermilk 2 tbsp. (1 oz.) liquid red food coloring 1 tsp. vanilla extract 1 tsp. distilled white vinegar For the frosting:* 8 oz. cream cheese 5 tbsp. unsalted butter, at room temperature 2 tsp. vanilla extract 2½ cups confectioners’ sugar, sifted Directions: Preheat the oven to 350° F. Line cupcake pans with paper liners. In a medium bowl, combine the cake flour, sugar, baking soda, cocoa powder and salt; whisk to blend. In the bowl of an electric mixer, combine the eggs, vegetable oil, buttermilk, food coloring, vanilla and vinegar. Beat on medium speed until well blended. Mix in the dry ingredients on low speed and beat until smooth, about 2 minutes. Divide the batter evenly between the prepared liners. Bake, rotating the pans halfway through baking, until a toothpick inserted in the center comes out clean, about 18 minutes. Let cool in the pans 5-10 minutes, then transfer to a wire rack to cool completely. To make the frosting, combine the cream cheese and butter in the bowl of an electric mixer. Beat on medium-high speed until well combined and smooth, about 2-3 minutes. Mix in the vanilla extract. Gradually beat in the confectioners’ sugar until totally incorporated, increase the speed and then beat until smooth. Frost cooled cupcakes as desired. (I used a large, unlabeled star tip to frost these cupcakes.) *If you are big on frosting as I am, you may want to increase the quantities by 50%. That is what I typically do for a batch of 24 cupcakes. I usually end up with some left over, but I would rather have too much frosting than not enough!

red velvet cupcakes!

Rockette red velvet cupcakes by Magnolia Bakery! Photo by cupcakestaketheca...

#lego #redvelvet cupcakes

Cupcakes Take The Cake: Red Velvet Lego Cupcake

cupcakestakethecake.blogspot.com