SOUTHWEST DIPPING SAUCE FOR FISH Cod Fish Tacos | Delightful Mom Food 2.For the Southwest Dipping Sauce: Combine in a small bowl ½ cup mayonnaise, 1 teaspoon of lime juice, 2 teaspoons honey, 1 teaspoon white vinegar, ¼ teaspoon cayenne pepper, ½ teaspoon paprika, ¼ teaspoon cumin, ¼ teaspoon garlic salt, ¼ teaspoon dry oregano. Mix well, cover and refrigerate for up to an hour before serving.
Creole Fried Shrimp- Nothing like some great tasting and delicious Fresh Gulf caught Fried Shrimp. Great eating with your favorite dip which most of us in South Louisiana just mix Ketchup and Tabasco Sauce together.
Honey Walnut Shrimp This may be one of the first items that EVERYONE here would eat without any changes. Next time I will double and use larger shrimp. . . It is a lot of work to dredge and fry smaller shrimp.