Grillin' with the Guru

Collection by Curt Guillory • Last updated 2 days ago

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Links to my television series and other cooking videos.

Curt Guillory
Amazing!! Crawfish Beignets Acadiane. Crawfish, Tasso, and Mushroom beignets served over a crawfish, tasso, and mushroom cream sauce, topped with a spicy Steen's syrup glaze. The ultimate side dish is Citrus Glazed Baby Carrots with caramelized onions!!

Grilling with the Guru – S9e14 Beignets Acadiane

Crawfish Beignets Acadiene This impressive looking dish is quite simple. Take your time and make each component. When it all comes together it’s nothing short of magical. Ingredients for Glaze: ½ cup Steen’s Cane Syrup¼ cup Dry white wine1 teaspoon Louisiana Love All-Purpose Seasoning⅛ teaspoon Allspice Method for Glaze: Place all ingredients in a heavy...

Cajun Eggrolls Ingredients 2Tablespoons Olive oil2Tablespoons Sesame oil2lbs. Ground pork2T Kikkoman Low Sodium Soy Sauce2t Corn starch1Medium White onion (chopped)3cloves Garlic (finely chopped)2teaspoon Fresh ginger (grated)½Cup Mirin2½Cups Broccoli slaw1Cup Baby Bella mushrooms (thinly sliced)1Cup Bean sprouts½lb. Cajun smoked sausage (chopped)Louisiana Love Seasoning Blends8” Egg roll wrappers2qts. Canola oil for frying Method Place a large, heavy...

Grilling with the Guru – S9e14 Egg Rolls

Cajun Eggrolls Ingredients 2Tablespoons Olive oil2Tablespoons Sesame oil2lbs. Ground pork2T Kikkoman Low Sodium Soy Sauce2t Corn starch1Medium White onion (chopped)3cloves Garlic (finely chopped)2teaspoon Fresh ginger (grated)½Cup Mirin2½Cups Broccoli slaw1Cup Baby Bella mushrooms (thinly sliced)1Cup Bean sprouts½lb. Cajun smoked sausage (chopped)Louisiana Love Seasoning Blends8” Egg roll wrappers2qts. Canola oil for frying Method Place a large, heavy...

Cajun Eggrolls Ingredients 2Tablespoons Olive oil2Tablespoons Sesame oil2lbs. Ground pork2T Kikkoman Low Sodium Soy Sauce2t Corn starch1Medium White onion (chopped)3cloves Garlic (finely chopped)2teaspoon Fresh ginger (grated)½Cup Mirin2½Cups Broccoli slaw1Cup Baby Bella mushrooms (thinly sliced)1Cup Bean sprouts½lb. Cajun smoked sausage (chopped)Louisiana Love Seasoning Blends8” Egg roll wrappers2qts. Canola oil for frying Method Place a large, heavy...

Grilling with the Guru – S9e14 Egg Rolls

Cajun Eggrolls Ingredients 2Tablespoons Olive oil2Tablespoons Sesame oil2lbs. Ground pork2T Kikkoman Low Sodium Soy Sauce2t Corn starch1Medium White onion (chopped)3cloves Garlic (finely chopped)2teaspoon Fresh ginger (grated)½Cup Mirin2½Cups Broccoli slaw1Cup Baby Bella mushrooms (thinly sliced)1Cup Bean sprouts½lb. Cajun smoked sausage (chopped)Louisiana Love Seasoning Blends8” Egg roll wrappers2qts. Canola oil for frying Method Place a large, heavy...

Grilling with the Guru - S8e10 - Shrimp and Fish Tacos | KDCG Television | Uniquely Acadiana | Lafayette, LA

Grilling with the Guru – S8e10 – Shrimp and Fish Tacos

Grilled Yellow Fin Tuna with a white wine butter/garlic sauce, Roasted Peppers, and Corn That Makes You Crazy!!

Grilling with the Guru – Tuna 01-21

Grilled Tuna The technique for great grilled fish has two parts…dried, lightly oiled fish and a hot grill. That’s the big secret. Taking as much water off of the surface of the flesh will allow the sugars to brown and create great grill marks. While adding flavor this is what releases the fish from the...

Hot Honey Beef Short Ribs-Fall apart tender, smokey, sweet, spicy, beefy (yeah that's a word) paired with savoy, rich, cheesy, sour creamy, bacony (double word score) Guru Smashed potatoes! Make your table say Wow!! Thanks for watching and please share.

Grillin with the Guru – Honey Beef Short Ribs & Smashed Potatoes – 12-20

Hot Honey Glazed Beef Short Ribs Sous Vide is a great method for this dish, but oven roasting in a covered pan would produce excellent results. The glaze, while simple, really brings the flavors to help balance the richness of the ribs. Ingredients: 3 lbs Beef Short RibsLouisiana Love Potion #10 Injector Marinade1½ cups Local...

Deboned chicken stuffed with spinach, artichokes, mushrooms, onions, and garlic with a side of pesto linguine!! Amazing!

Grilling With the Guru – Deboned Stuffed Chicken 12-20

Coullion Chicken This fantastic dish looks impressive, but is easy to make. Taking your time while deboning the chicken is the key. A prepared, uncooked chicken can be frozen for later cooking. Ingredients: 1 chicken Whole fryer (4-5 lbs)1 lb Asparagus (fresh)3 tablespoons Olive oil1 medium Onion (chopped)4-5 cloves Garlic (chopped)12 ounces Spinach...

A great breakfast dish that we prepared 2 ways. A traditional recipe, and Guru Style!!

Grillin with the Guru – S.O.S.

Guru S.O.S. This breakfast staple has been around for generations. It’s a hot, filling, and satisfying meal. Traditionally it is made with ground or chipped beef but almost any protein would be great. Think about left over grilled steak (if there is such a thing), pulled pork, shrimp, or sliced chicken breasts. Sliced white bread...

Guru Coffee Rub: This rub is very versatile and yields one of the greatest flavor profiles available.  Use on mild to heavy proteins such as: beef, pork, chicken, lamb, and venison. Ingredients: 2 tablespoons Louisiana Love Seasoning Blends1 tablespoon Mr. Lester’s Ground Coffee1-2 teaspoons Fresh ground black pepper Method: Combine ingredient well and rub liberally...

Grilling with the Guru – Coffee Rubbed Steak 10-20

Guru Coffee Rub: This rub is very versatile and yields one of the greatest flavor profiles available. Use on mild to heavy proteins such as: beef, pork, chicken, lamb, and venison. Ingredients: 2 tablespoons Louisiana Love Seasoning Blends1 tablespoon Mr. Lester’s Ground Coffee1-2 teaspoons Fresh ground black pepper Method: Combine ingredient well and rub liberally...

Grilled pork tenderloin stuffed with cream cheese, shrimp , spinach, green onions, parsley, and onions. The side is an incredible smothered cabbage with bacon and red onions!

Grillin with the Guru – S9e17 – Stuffed POrk Tenderloin and Guru Cabbage

Grilled pork tenderloin stuffed with cream cheese, shrimp , spinach, green onions, parsley, and onions. The side is an incredible smothered cabbage with bacon and red onions!

Charbroiled Oysters 2 ways!! Once with a shrimp, tasso, and pistachio topping, and the other is a traditional garlic butter. Oysters from the Boot!!

Grillin with the Guru – S8e16 Oysters

Oysters from the Boot The very best of Louisiana in one dish, this decadent dish should use only the freshest seafood and locally made tasso. Ingredients for topping: ½ cup Pistachios (unsalted, chopped)2 tablespoons Olive oil½ lb. Tasso (diced)1 medium White onion (chopped)3-4 cloves Garlic (chopped)1 cup Dry white wine½ lb. Louisiana shrimp (70-90 count,...

Mediterranean Night!! Grilled Pork Chops, Grilled Chicken Thighs marinated in Greek Yogurt, Homemade Tzatziki Sauce, Cajun Hummus!!  Thanks for watching, and please share!

Grillin with the Guru – S9e13 Mediteranean

Mediterranean Night!! Grilled Pork Chops, Grilled Chicken Thighs marinated in Greek Yogurt, Homemade Tzatziki Sauce, Cajun Hummus!! Thanks for watching, and please share!

Oyster Bed Ribeyes, Jacked Up Hash Browns, and Grilled Brussel Sprouts with Balsamic Glaze

As easy as they are delicious!!

Dips: Smoked Queso and Shrimp and Tasso

As easy as they are delicious!!

A simple but delicious one pot chicken dish!

Corona Chicken Casserole

A simple but delicious one pot chicken dish!

Tomahawk Steaks!!  Learn the science behind the perfect grilling technique!!

Grillin With The Guru – S8e8 Tomahawk Steak