Laurence Snyder

Laurence Snyder

Laurence Snyder
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Cilantro Pesto-Stuffed Pork Tenderloin With Summer Succotash Recipe | Serious Eats

Sufferin' Succotash…Sylvester would definitely approve of this Cilantro Pesto-Stuffed Pork Tenderloin With Summer Succotash

Crostini With Blistered Cherry Tomatoes, Burrata and Chive Oil Recipe | Serious Eats

Crostini With Blistered Cherry Tomatoes, Burrata and Chive Oil Recipe | Serious Eats

Sweet With Heat: Simple Spring Beet and Horseradish Salad | Serious Eats

A simple salad with roasted beets and a creamy horseradish dressing, plus some toasted pistachios for good measure.

How to Make Pork Rillettes: Party Food That's Fancy and Easy

Pork Rillette Spread from Serious Eats Pork rillettes are a delicious, easy, and fancy hors d'oeuvres. Whip up a batch for your next dinner party to impress your guests.

The Food Lab: Detroit-Style Pizza Is the Best Thing You're Gonna Make This Year

The Food Lab: Detroit-Style Pizza Is the Best Thing You're Gonna Make This Year

The Best Moules Marinières (Sailor-Style Mussels)

The Best Moules Marinières (Sailor-Style Mussels) Recipe I made a variant to this and added in 2 spring onions, just the white part, and kewpie mayonnaise. Sav blanc for the wine & it was an dish.

Light and Easy 5-Minute Fruit Mousse

You've been cooking all day for your sweetheart or your best pals, and you forgot to make dessert. What do you do? Easy: Pull out this three-ingredient, five-minute frozen-fruit mousse that is not only company-worthy but ultra-light and infinitely…

Crispy Cinnamon-Sugar-Coated Cream Cheese Wontons With Nutella-Dulce de Leche Dipping Sauce

Crispy Cinnamon Sugar-Coated Cream Cheese Wontons With Nutella-Dulce de Leche Dipping Sauce: Cinnamon sugar cream cheese wontons are the dessert dumplings of your dreams.