A little bit of bacon and a handful of raisins add a smoky sweetness that balances the slightly bitter flavor of the little cabbages.
Brown Butter Mashed Potatoes - Michael Symon from Food & Wine
See the "Buttermilk Mashed Potatoes" in our Easy Potato and Sweet Potato Recipes gallery
Vegetarian Kale Recipes ~ Kale with Apples & Mustard ~ Tart apples, grainy mustard, cider vinegar and a touch of brown sugar add sweet-and-sour flavor to sauteed kale.
Such a simple and efficient alternative: Roast Turkey with Root Vegetables and Gravy
This Is How You Should Cook Your Turkey (to Avoid Wasting Hours) -- recipe from Cooks Illustrated (for brined turkey)
My fave stuffing ** Apple, Sausage, and Parsnip Stuffing with Fresh Sage photo
Roasted Brussels Sprouts with Apple, Chile & Walnuts - Recipes - Whole Foods Market Cooking Green Hills
Cranberry Sauce with Dried Cherries and Cloves. This is my signature thanksgiving dish! Also great over oatmeal, Greek yogurt, or ice cream
I've been meaning to pin this - My favorite way to eat Brussels Sprouts! I use bacon instead of pancetta, because let's face it, I'm not that fancy!