Fennel and Orange Salad with Lemon-Ginger Vinaigrette
Fennel and Orange Salad with Lemon-Ginger Vinaigrette - Typically steamed or sautéed, fresh mustard greens are also great raw and simply dressed. “I like the strength they give to salads,” says chef Frederik de Pue, of Table, Washington, D.C.
Simone's Shallot Vinaigrette Vinaigrette can be made 1 week ahead and kept refrigerated. Bring to room temp-erature and shake before using. Read More http://www.bonappetit.com/recipes/2013/06/simones-shallot-vinaigrette#ixzz2UigMkocL Why Husbands Should Listen to Their Wives When Cooking: BA Daily
Arugula, Fennel, and Apricot Salad A V-slicer or mandoline is the perfect tool for thinly slicing the fennel. The fresh apricots add a nice sweetness to the salad, but feel free to skip them if they're not available in your area.