Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast by Jamie Oliver...loved how these meals were layed out

Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast by Jamie Oliver...loved how these meals were layed out

Who Scooped My Bagel?: One Woman's Story of Love, Loss and Success by Mary Beall Adler

Who Scooped My Bagel?: One Woman's Story of Love, Loss and Success by Mary Beall Adler

Lost Recipes of Prohibition by Matthew Rowley From the cover: During Prohibition, publishing formulas for making and blending alcohol- bathtub gin, fake brandy, synthetic whiskey, and so forth- could get you thrown into jail. The "lost recipes" in this book come from a journal found hidden in an antique book of poetry, and contained more than 300 entries on making liquors, cordials, absinthe, bitters, and wine.

Lost Recipes of Prohibition by Matthew Rowley From the cover: During Prohibition, publishing formulas for making and blending alcohol- bathtub gin, fake brandy, synthetic whiskey, and so forth- could get you thrown into jail. The "lost recipes" in this book come from a journal found hidden in an antique book of poetry, and contained more than 300 entries on making liquors, cordials, absinthe, bitters, and wine.

Tasting Kentucky: Favorite Recipes From the Bluegrass State by Maggie Green Featuring delights such as: Buttermilk Pancakes with Bourbon-Vanilla Whipped Butter, Peach Pretzel Salad, and Double-Crust Chicken Pot Pie.

Tasting Kentucky: Favorite Recipes From the Bluegrass State by Maggie Green Featuring delights such as: Buttermilk Pancakes with Bourbon-Vanilla Whipped Butter, Peach Pretzel Salad, and Double-Crust Chicken Pot Pie.

The New Sugar and Spice by Samantha Seneviratne Featuring delicious and exotic new recipes such as Hot Honeycomb Candy, Jaggery Flan, and Cream tea Brulee.

The New Sugar and Spice by Samantha Seneviratne Featuring delicious and exotic new recipes such as Hot Honeycomb Candy, Jaggery Flan, and Cream tea Brulee.

Mark Bittman's Kitchen Matrix  From the back cover: "In this unique book, Mark Bittman takes the guesswork out of kitchen improvisation, demonstrating the galaxy of dishes that can be inspired by a single ingredient once you've unlocked its essential nature."

Mark Bittman's Kitchen Matrix From the back cover: "In this unique book, Mark Bittman takes the guesswork out of kitchen improvisation, demonstrating the galaxy of dishes that can be inspired by a single ingredient once you've unlocked its essential nature."

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