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    Preserves, Jam's & Chutney's


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    Preserves, Jam's & Chutney's

    Preserves, Jam's & Chutney's

    • 27 Pins

    Cherry Jam

    National Federation of Women's Institutes | Cherry Jam

    thewi.org.uk

    Cranberry Chutney

    National Federation of Women's Institutes | Cranberry Chutney

    thewi.org.uk

    Freezer Strawberry Jam

    Green Tomato Chutney

    National Federation of Women's Institutes | Green Tomato Chutney

    thewi.org.uk

    Lemon & Lime Marmalade

    Microwaved Lemon Curd

    National Federation of Women's Institutes | Microwaved Lemon Curd

    thewi.org.uk

    Mulberry Jam

    National Federation of Women's Institutes | Mulberry Jam

    thewi.org.uk

    Peach Jam

    National Federation of Women's Institutes | Peach Jam

    thewi.org.uk

    Raspberry Jam

    National Federation of Women's Institutes | Raspberry Jam

    thewi.org.uk

    Seville Orange Marmalade

    Summer Jam

    National Federation of Women's Institutes | Summer Jam

    thewi.org.uk

    mulberry jam - boil for 15-20min

    For all the green tomatoes sitting on the kitchen counter Recipe: Women's Institute Green tomato chutney. Gardenista

    Green Tomato Chutney, Courtesy of the Women's Institute: Gardenista

    gardenista.com

    Recipe: Women's Institute Green tomato chutney. Gardenista

    Recipe: Women's Institute Green tomato chutney. Gardenista

    Ginger Marmalade recipe from the Women's Institute

    Mulberry Jam

    Ginger Apple Jam recipe ( by CWA member, Bev Perkins)

    Bev Perkins' Ginger Apple Jam

    classicmarineiguana.wordpress.com

    CWA Australia recipes • Mock Chicken Spread

    Lemon Jam recipe (This recipe has its origins in an old CWA cookbook).

    ABC Hobart - Australian Broadcasting Corporation

    abc.net.au

    Plum Sauce (from the CWA Cookbook) • CWA Australia

    Plum Sauce (from the CWA Cookbook)

    recipecommunity.com.au

    Lemon Curd Recipe Lemon Butter Recipe CHEFS Mix from the Martha Stewart Cookbook • CWA Australia recipes • recipe here

    CHEFS: The Best Kitchen Starts Here - banner

    chefscatalog.com

    Green Tomato Jam by CWA member, Elizabeth Clark

    Preserved Lemons by CWA member, Elaine Youd

    Pickled Cauliflower by CWA member, Maureen Hanrahan