so wrong :) Bake a yellow cake, poke holes in it while still warm, pour a can of sweetened condensed milk over it, then a jar of smuckers caramel ice cream topping. Cool, spread with whipped cream and sprinkle with crushed Butterfinger or toffee. Oh my!
Fiesta Chicken Casserole: 2 cups chicken breast grilled & cubed 2 cups medium shell pasta cooked 2 cups cheddar/jack cheese blend 1 can of cream of chicken soup 1 can Rotel 1 can green chilies 1/2 cup of milk Cover with cheese salt and pepper to taste! Bake at 350 for 20 minutes
Layer upon layer of tasty ground beef, noodles, vegetables and cheese create an easy weeknight casserole for any day of the week! Only 30 minutes of prep delivers you a super filling comfort food dish with tons of leftovers.
Coconut Cream Cake: Yellow cake made per directions 15 ounce can of Cream of Coconut large can sweetened condensed milk pour all over the top of the warm cake. When cool ice cake with Cool Whip. Refrigerate..