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from NYT Cooking

Summer Meatballs

Summer Meatballs by nytimes: The flavorings are an evocation of the summer-scented components of pesto -- basil, pecorino, garlic, pine nuts.

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from NYT Cooking

Fresh Green Chorizo

Fresh Green Chorizo: Because it’s not stuffed into casings, this vibrant and fiery Mexican fresh pork sausage comes together fairly quickly The most time-consuming part is roasting the green chiles and garlic, which are then puréed and mixed into ground pork along with spices, parsley and a tangy dose of sherry vinegar Use the green chorizo as a base for tacos or scrambled eggs, or simmer it with beans into a thick, hearty stew

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from Grab A Plate

Ham & Havarti Hand Pies with Rosemary-Mustard Aioli

For a fun twist on a flavorful sandwich (one that’s perfect to grab as you’re headed out the door, by the way) try my recipe for Ham & Havarti Hand Pies with Rosemary-Mustard Aioli. The flavor combo and fun “packaging” makes this recipe a crowd pleaser!

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from NYT Cooking

Pork Meatballs (Boulettes de Porc)

This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.

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from The Food Charlatan

Oven-Roasted Cranberry-Dijon Glazed Ham

Nothing's better than an oven-roasted glazed ham! This recipe uses fresh cranberries, meaning it's perfect for the holidays! I love the zing from the dijon.

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from NYT Cooking

Coconut Pork Stew With Garam Masala

The New York Times Cooking is the best recipe discovery site for browsing years of Times recipes, searching for your favorite ingredients, and watching how-to Cooking videos.

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from SAVEUR

Deep-Fried Pork Spring Rolls (Lumpia)

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Deep-Fried Pork Spring Rolls (Lumpia)

saveur.com

from NYT Cooking

Meatball Parmesan

Meatball Parmesan: Whether you scoop this onto a toasted semolina hero roll for a sandwich, or serve it straight from the pan with garlic bread on the side, meatball Parmesan makes a filling, savory meal You can form the meatballs up to a day ahead and keep them in the fridge until you’re ready to fry.

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from Noble Pig

Smokey Bacon Jam

Smokey Bacon Jam { Made this Very good. Can't wait to try it on my pulled pork.

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