Yogurt-Marinated Lamb Kebabs With Lemon Butter | In the Rajasthani countryside, chefs marinate lamb in yogurt to make it exceptionally tender, then give it an extra burst of tangy flavor with a basting of lemon butter just before serving.
Middle Eastern Lamb Skewers - Tip: Tenderize in onion juice. Chef Michael Solomonov of Zahav in Philadelphia adds onion juice or pureed onions to his Middle Eastern-style marinades to tenderize and caramelize the meat. The marinade is great on chicken breast as well as lamb.
Light, fresh, and easy-to-make, these grilled scallop and cherry tomato skewers get their spicy, tart flavor from lemon and Dijon mustard. Serve with our Grilled Caesar Salad. Recipe: Scallop and Cherry Tomato Skewers