Homemade Biscuits and Gravy: Love, love, love this recipe!! Only thing that I did differently was to season the meat when I cooked it with salt and garlic. I used whole milk, but will probably cut it to 2% next time. It took no time at all to cook and I will definitely make this again!
The recipe above can be used as the base to any overnight oatmeal flavor combination you can think of! Simply add the ingredients to a mason jar, shake, and let it sit in the fridge overnight and work its magic. In the morning, give it a stir and dig in!