Cynthia Paddam
More ideas from Cynthia
CHEATER’S EASY SOURDOUGH Ingredients 3 cups (405 grams) bread flour 1 1/2 tsp (8 grams) salt 1/4 tsp instant dry yeast (if fermenting for 18 hours), or 3/4 tsp instant dry yeast (if fermenting for 6 hours) 1 1/2 cup + 2 tbsp (385 grams) plain unsweetened yogurt containing active cultures

CHEATER’S EASY SOURDOUGH Ingredients 3 cups (405 grams) bread flour 1 1/2 tsp (8 grams) salt 1/4 tsp instant dry yeast (if fermenting for 18 hours), or 3/4 tsp instant dry yeast (if fermenting for 6 hours) 1 1/2 cup + 2 tbsp (385 grams) plain unsweetened yogurt containing active cultures

Classic carrot-coconut cake is a Southern tradition. Ours has a healthy dose of ginger and cinnamon for a nice spice and cream cheese frosting sprinkled with pretty coconut flakes for a beautiful finishing touch.

LorAnn Lemon oil for the lemon zest! Slice into this no-mixer-required, lemony cake and you’ll be greeted with a surprise: bold stripes of bright blueberry filling. The rich glaze adds an extra boost of sweet, lemon flavor.

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