NYT Cooking: Like cabbage, raw brussels sprouts do well when shredded and mixed with a tart apple, lemon juice and zest, and a dressing of Dijon mustard and mayonnaise. It’s not a traditional slaw, but the concept is the same. Serve this immediately, or give it some time in the fridge to let the flavors meld. (You may want to drain it before serving if it has released a lot...
AVOCADO SALSA VERDE, an easy to make recipe with less than 10 ingredients! This salsa is perfect for an appetizer, snack or a sauce drizzle on top of some chicken or fish! | http://joyfulhealthyeats.com | gluten free recipes | paleo recipes
Healthy Creamy Avocado Cilantro Lime Dressing | Gimme Delicious @ INSTRUCTIONS Place all the ingridents In a food processor or blender. Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about ⅓ cup water (give or take) until it reaches a desired consistency. Keep in an airtight container for 1-2 weeks.
the most addicting sauce that you'll want to put on EVERYTHING! Spicy Magic Green Sauce. Vegan, Gluten Free, Oil Free, Nut Free. Complements all flavors, not just mexican flavors. Use as dipping sauce, sandwich spread, marinade, salad dressing, etc. #vegan #sauce
Southwest/Tex-Mex Dressing (Copycat of Newman's Own)