If you haven’t yet figured out a go-to recipe for Brussels sprouts, this simple dish is the answer It results in sweet caramelized brussels sprouts that will make a believer out of anyone.
NYT Cooking: These roasted yams are adapted from a recipe that Travis Lett, the chef and an owner of Gjelina in Venice, Calif., published in a 2015 cookbook devoted to the restaurant’s food. They are a marvelous accompaniment to a roast chicken, but they are maybe even better as a platter to accompany a salad of hearty greens, cheese and nuts. What makes them memorable is a technique Lett calls for during the cooking: tossing the tubers in honey before roasting them, which intensifies their ...
Our tips for perfectly oven roasted potatoes will catapult these crunchy, golden spuds to go-to-side status.
NYT Cooking: Potato Nik
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16 Tasty Squash Recipes | From soups to salads to sides, this cold-weather gourd can be prepared in a variety of ways.
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NYT Cooking: Caramelized Onion and Fennel Risotto
butternut squash and caramelized onion galette
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green beans with almond pesto
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Mac and Cheese http://www.realsimple.com/food-recipes/browse-all-recipes/macaroni-cheese-10000001548499/index.html
If the Real Simple food department hosted Thanksgiving, this is what it would look like: a crowd-pleasing potluck featuring favorite family recipes (dog-eared, make-ahead, easy as pie).
Homemade Baked Beans- 8/11/12 Turned out great! Added 1/4 cup brown sugar.
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Grilled Vegetables Tips (Recipe: Balsamic Grilled Carrots) | Simple Bites
Barefoot Contessa - Recipes - Easy Parmesan "Risotto"
Grilled Asparagus with Bacon Vinaigrette Serves 4 to 6 4 slices bacon 2 tablespoons white wine vinegar 1 shallot, finely minced 1 tablespoon Dijon mustard 1 teaspoon chopped fresh thyme 2 tablespoons extra-virgin olive oil, plus more if needed 1 pound slender asparagus spears, woody ends snapped off Sea salt and freshly ground pepper