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Ingredients 1 block firm tofu (14 ounes) about 1/4 cup flour pinch salt 2 tablespoons safflower, grapeseed, or other neutral oil 1/4 cup lemon juice 1/4 cup honey 1/4 cup soy sauce 1 tablespoon grated ginger 1 tablespoon grated garlic (3 cloves) sriracha 2 bunches baby bok choy, rinsed, trimmed and cut into bite-sized pieces 3 scallions, white and green parts chopped and separated

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  • Ann San Agustin
    Ann San Agustin

    looks delish...plan to pick up tofu tomorrow try the recipe

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