Krusciki (Polish Bow Tie Fritters) Recipe - Also referred to as angel wings, these sugar-dusted fritters are both crunchy and pillowy. They're often served at Polish weddings and holidays. This recipe first appeared in our December 2012 issue along with Jennifer Walker's story Holiday Parade. Saveur.com
"The best part of being Ukrainian is our food:) We call these Holubtsi but some people call them (in English) Stuffed Cabbage Rolls or Pigs in a blanket. My grandmother always made these!! Love 'em!!!" Looks good!