Lanshou Beef Noodle Soup. You'll Need: For the Broth - beef or pork bones, beef shank, chicken carcass, water, chicken stock, salt, star anise, cloves, cinnamon stick, bay leaves, ginger, fennel seeds, cumin, Sichuan peppercorns, white peppercorns, dried orange peel, cardamom. For the Toppings - daikon, noodles, scallion, cilantro, and hot chili oil (oil, cinnamon stick, Sichuan peppercorns, red pepper flakes, salt, and sugar.

Lanzhou Beef Noodle Soup

Lanshou Beef Noodle Soup. You'll Need: For the Broth - beef or pork bones, beef shank, chicken carcass, water, chicken stock, salt, star anise, cloves, cinnamon stick, bay leaves, ginger, fennel seeds, cumin, Sichuan peppercorns, white peppercorns, dried orange peel, cardamom. For the Toppings - daikon, noodles, scallion, cilantro, and hot chili oil (oil, cinnamon stick, Sichuan peppercorns, red pepper flakes, salt, and sugar.

ANDREW'S BEEF TATAKI with GINGER "PONZU" SAUCE [Japan] [Andrew Zimmern]

Beef Tataki with Ponzu Sauce

Ramen Food,Noodle,Beer

A Walk on the Wild Side with Dufresne and Mason of wd~50, by Matt DeLucia

A Walk on the Wild Side with Dufresne and Mason of wd~50, by Matt DeLucia

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