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Spudakopita: for the Paddy's Day that's in it, an Irish take on a Greek classic, with potatoes, spinach and feta
Spud Sunday: Rose-Tinted Spuds
Potato pinwheels with goats cheese and hazelnuts
Spud Sunday: Recipes From A Jewelled Kitchen
Red hot roasties (a.k.a. batata harra) from Bethany Kehdy's newly launched book of Middle Eastern recipes, The Jewelled Kitchen
Spud Sunday: Subtropical Spuds
Canarian salt wrinkled potatoes with mojo rojo and mojo verde sauces: as good a use for salt (and garlic) as I can think of
Spud Sunday: Winter Buttermilk
Winter Buttermilk, made by fermenting flour, raw and cooked potatoes, an old Irish substitute for buttermilk when making soda bread
Spud Sunday: Social Spuds
Chocolate chip & peanut butter cookies with potato crisps - a homage to that trifecta of childhood treats: the packet of crisps, the bag of peanuts and the bar of Dairy Milk
Spud Sunday: Early Days
Grilled potato skewers dressed with a chive and pinenut dressing - one of a number of recipes developed by Catherine Fulvio in advance of this year's Irish National Potato Day
Spud Sunday: A Winter’s Soup
Potato, celeriac & broad bean soup
Spud Sunday: Promoting The Spud
Potatoes with a Black Bean and Tomato Sauce
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Spud Sunday: Smiling Spuds
Lemon poppy seed cake with (what else but) potato
Spud Sunday: The Christmas Roastie Rhyme
In which the Christmas Roastie Rhyme makes its début & why good roasties are about more than just the fats, ma'am
Spud Sunday: Super Mash
Kale & dillisk mash: a (mostly) raw food version of colcannon (raw except for the spuds, that is...)
Spud Sunday: Mexican Fave
My first pickled potatoes, based on a recipe from a Mexican mama