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    food tips


    food tips

    • 87 Pins

    New Nostalgia: My Favorite Way To Cut An Orange

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    amynewnostalgia.com

    NEW BAKING TRICK: When you need softened butter - grate the butter while it is still hard, then mix with other ingredients as normal. It will soften quickly and perfectly and give an even dispersal of butter throughout the dough.

    Pinned from
    rachelschultz.com

    Spray leftover guacamole with cooking spray before putting it back in the fridge and lots of other tips to make food last longer!

    Pinned from
    buzzfeed.com

    25 mind-blowing food prep techniques to save you time & frustration

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    hellawella.com

    The absolute fastest way to peel a whole head of garlic and in under 30 seconds!!! Oh and with no fancy gadgets or even a knife! It's basically like performing a magic trick in your kitchen. Your gonna have more cloves of garlic then you'll even know what to do with! Enjoy!!!

    Pinned from
    holidaysparkle.blogspot.com

    Simple trick to buying perfectly ripe avocados

    Pinned from
    winkchic.com

    100 Calories in Raw Veggies... Why veggies are better than those 100 calorie snack packs

    Pinned from
    fitsugar.com

    How to keep apples from turning brown after slicing them for a party or snack... no lemon juice! I DO THIS ALL THE TIME - ITS MAGIC!

    Pinned from
    mycrazyblessedlife.com

    How to Quickly Defrost Meat: Our FDA-approved test kitchen trick defrosts meat in minutes (and doesn't involve the microwave). ~America's Test Kitchen

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    americastestkitchenfeed.com

    Teaching kids the whys and hows of baking.

    Pinned from
    simplehomeschool.net

    How to keep apples from turning brown after slicing them for a party or snack... no lemon juice!

    Pinned from
    mycrazyblessedlife.com

    how to cook steaks at home so they're tastier than restaurant.

    Pinned from
    offthemeathook.com

    To keep potatoes from budding, place an apple in the bag with the potatoes, and other useful kitchen tips

    Pinned from
    buzzfeed.com

    need to try this! Never shuck corn again. Cut an inch off the wide end and the corn slips right out...no silks!

    Pinned from
    instructables.com

    Make your own pie dough and pass on the store-bought stuff with this foolproof recipe. The milk adds a little more fat and makes rolling out the dough much simpler. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

    Pinned from
    marthastewart.com

    Use apple slicer to quickly cut up potatoes for mashed potatoes or fries. How did I not think of this!?

    Pinned from
    goodenessgracious.com

    Cake Cooling Tip: When cooling cake layers, place bread slices on top to keep the cake layers soft and moist while the bread becomes hard as a rock -- What a fun fact!!! My mom told me it keeps it from cracking in the middle too!

    Pinned from
    skinnymom.com

    A Pinner said: one of the most useful things I learned in culinary school was how to cut melon...repinning for those people who still don't know how!

    Pinned from
    fifteenspatulas.com

    My head is about to explode from all the awesome.

    Pinned from
    buzzfeed.com

    How to feed a family of 6 on $200 a month, with example menus, shopping lists and amount spent on each item.

    Pinned from
    baconinmypocket.blogspot.com

    These are the foods that should be bought organic if you can, because they are highest in chemicals & pesticides!

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    fitness-health-wellness.com

    One gallon of milk will yield about 1 pound of cheese. (I paid $2.39 for the milk, so 1 pound of fresh mozzarella was less than $2.50). Homemade Mozzarella Cheese is one of the easiest cheeses to make, it only takes 30 minutes and the taste can't be beat!

    Pinned from
    heart-hands-home.blogspot.com

    How To Peel, Cut, Core, and Dice: 20 Tips & Techniques for Fruit and Vegetable Prep

    Pinned from
    thekitchn.com

    another pinner said: "my mom does this-Cleaning fruit - fill sink with water, add 1 C. vinegar, mix. Add all fruit and soak for 10 minutes. Water will be dirty and fruit will sparkle with no wax or dirty film. Great for Berries too--keeps them from molding. I do this with strawberries and they last for weeks!"

    Pinned from
    aprettylifeinthesuburbs.com

    Healthy substitutions for just about any recipe!

    Pinned from
    your-amazing-cooking-tips.blogspot.com