This Mexican Street Corn Salad recipe is a healthy version of the classic street vendor style elote, a grilled corn on the cob rolled in cotija cheese and lathered in a creamy sauce. You can put this salad on anything from tacos to eggs, or eat it by itse
Halloween is right around the corner. I don’t know about you, but I’m definitely in the spooky spirit! One of the best ways to start feeling all of those good, creepy vibes and get in on the fun is to make a couple Halloween-inspired snacks.