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Just a Tastefrom Just a Taste

Roasted Brussels Sprouts with Pancetta and Balsamic Syrup

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justataste.com

deepsouthdish.comfrom deepsouthdish.com

Fresh Hot Corn on the Cob in (about) 4 minutes, No Husking, No Silks

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deepsouthdish.com

Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

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caithatescake.com

Simply Recipesfrom Simply Recipes

Baked Asparagus with Parmesan

The absolute best way to cook asparagus, and SO SIMPLE! Season with olive oil, salt, pepper, and parmesan cheese; bake at 400 for 8 minutes. / perfection.

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GOODEness Graciousfrom GOODEness Gracious

Cutting Up Potatoes~ Super Fast

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goodenessgracious.com

Rugg Family Recipes!: Cheesy Squash Casserole (Patrick's Recipe)

ruggfamilyrecipes.blogspot.com