Julie Robichaux

Julie Robichaux

Julie Robichaux
More ideas from Julie
Key Lime Cheesecake Bars

Key Lime Cheesecake Bars This dazzling cheesecake recipe is a sweet-tart takeoff on the ever-popular pie. It's a great make-ahead dessert, too--you can prep the easy recipe up to 24 hours in advance. Spoiler: No limes were used in this recipe.

Prosciutto-basil Crostini

Strawberry Thickshake 1 cup frozen strawberries tsp pure vanilla extract cup full-fat coconut milk (you can use lite, but it won’t be as rich) optional: stevia or other sweetener to taste (agave, sugar, etc) optional: cocoa powder

quick lemon dijon chicken

Quick Lemon Dijon Chicken - Made with olive oil, full lemon, sea salt and dijon mustard (skipped other ingredients) and was delicious! made with quinoa and avocado

Lambic sangra

Lambic Sangría Ice ½ medium orange, thinly sliced 6 ounces raspberries (about 1 cup) 6 ounces Lillet Blanc, chilled 2 bottles Hoegaarden white ale, chilled 1 bottle Framboise lambic