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A Family Feastfrom A Family Feast

Bourbon Truffles

These Bourbon Truffles are a delicious, easy, no-bake, grown-ups-only treat!

Bourbon Truffles - A Family Feast

afamilyfeast.com

Wise men still seek him.

The Farmer's Wife: December 2011

thosemexicojones.blogspot.com

Make: DIY Projects and Ideas for Makersfrom Make: DIY Projects and Ideas for Makers

Star Wars nativity in LEGO

This would have been acceptable! LEGO Star Wars Nativity - complete with 3 Wise Bounty Hunters! I must own these!

Pinned from

makezine.com

Epicuriousfrom Epicurious

Bourbon Balls

Bourbon Balls function as the ultimate easy dessert for Southern cocktail parties, and they put a sweet, slightly boozy finish on any get-together. Think of them as an edible digestif. Crushed vanilla wafers hold all the chocolatey goodness together. Buy an 11-ounce box and remove two dozen wafers to save for another use, like Banana Pudding.

Bourbon Balls

epicurious.com

MyRecipes.comfrom MyRecipes.com

Butter Shortbread

Butter Shortbread | MyRecipes.com

Butter Shortbread Recipe | MyRecipes.com

myrecipes.com

Iowa Girl Eatsfrom Iowa Girl Eats

Roasted Pork Tenderloin with Cranberry-Pear Sauce

Roasted Pork Tenderloin with Cranberry-Pear Sauce is easy and filling, and features a delicious sweet-tart sauce sweetened without refined sugar! #glutenfree | iowagirleats.com

Roasted Pork Tenderloin with Cranberry-Pear Sauce - Iowa Girl Eats

iowagirleats.com

Gourmet with a Budgetfrom Gourmet with a Budget

Herb-Brined Pork Loin Recipe

Brining a Pork Loin

Herb-Brined Pork Loin Recipe

gourmetwithabudget.wordpress.com

Iowa Girl Eatsfrom Iowa Girl Eats

Skinny Sweet Potato Gratin

Skinny Sweet Potato Gratin tastes decadent yet is light, healthy, gluten-free and easily made dairy-free. A great swap for heavy, cream-laden holiday dishes! | iowagirleats.com

Skinny Sweet Potato Gratin - Iowa Girl Eats

iowagirleats.com

La Cremafrom La Crema

Prosciutto, Mozzarella, and Sage Pesto Stuffed Pork Tenderloin

This stuffed and rolled pork tenderloin may not be strictly traditional, but it takes all of its inspiration from Italian cuisine. Butterflied and filled with layers of sage and rosemary pesto, fresh mozzarella cheese and prosciutto, then rolled up and roasted to juicy perfection. #recipe

Pork and Pinot - Prosciutto, Mozzarella, and Sage Pesto Stuffed Pork Tenderloin

blog.lacrema.com