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Health and wellness
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Health and wellness
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For your friends that still think that genetically engineered food is as natural as breathing, send them this video, What is a GMO?, (an excerpt from Genet
Genetics Engine, Healthy Stuff, Minute Watches, Engine Food, Excerpt, Genetics Roulette, Minute Videos, Shorts Videos, Healthy Living
For your friends that still think that genetically engineered food is nothing to worry about, send them this video, What is a GMO?, (an excerpt from Genetic Roulette — The Gamble of Our Lives)
What is a GMO? one minute video - WATCH IT!
What is a GMO? Explained in One Minute (Watch this if you think it's safe!)
For your friends that still think that genetically engineered food is as natural as breathing, send them this video, What is a GMO?, (an excerpt from Genet) (there are several short videos, one plays right after the other... all informative & eye-opening)
What is a GMO? Explained in 1 Minute
Black Sand Beach, Big Island, Hawaii by David Psaila
Hawaii Islands, Hawaii Usa, Sands Beaches, Beaches Islands, Beaches Big, Big Islands, Islands Amazing, David Psaila, Black Sands
Black Sand Beach, Big Island, Hawaii USA
Black Sand Beach, Big Island, Hawaii by David Psaila #beach #island #amazing
Black Sand Beach, Hawaii Island - by David Psaila
Clean Your Kidney in 12 days - Say Good Bye to Kidney Stone. It is very easy, first take a bunch of parsley (MALLI Leaves) KOTHIMBIR (DHANIYA)and wash it clean. Then cut it in small pieces and put it in a pot and pour clean water and boil it for ten minutes and let it cool down and then filter it and pour in a clean bottle and keep it inside refrigerator to cool. Drink one glass daily and you will notice all salt and other accumulated poison coming out of your kidney by urination.
Healthy Kidney, Small Pieces, Good Bye, Clean Bottle, Clean Water, Kidney Stones, You, Drinks, Healthier Eating
LemonPoppy Offer! Love these books! Want them all! ;)
Food Class, Poppies Cookbook, Books Worth, Poppies Offer, Recipes Books, Recipe Books, Signature Lemon, Lemon Poppies, Lemonpoppi Offer
Yummy! Win an entire set of Lemon Poppy Cookbooks! Enter until 9/24/12
lemon poppy offer-- yum, i gotta have these recipes!
Recipes books!!! Yummy! 😍
'This is our favorite way to eat broccoli of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.'
Eating For Life Recipes, Olives Oil, Cooking Healthy For One, Barefoot Contessa, Roasted Broccoli, Broccoli Recipes, Broccoli On Cookies Sheet, Brocolli Side Dishes, Best Broccoli Of Your Life
The Best Broccoli of Your Life. PRE-HEAT 425. 4 to 5 lbs. of broccoli cut into florets. (if washed dry throughly). Put broccoli on cookie sheet and toss with 5 tblsp olive oil, 1 1/2 tsp kosher salt, 1/2 tsp fresh ground pepper. toss in 4 garlic cloves - peeled and sliced. Roast in oven 20-25 minutes. Take it out of oven and zest and squeeze juice of a lemon over the broccoli, 1 1/2 tblsp more olive oil, 3 tblsp toasted pine nuts, 1/3 cup grated parmesan cheese, 2 tblsp cut basil.
"The Best Broccoli of Your Life" Barefoot Contessa's roasted broccoli recipe
The Best Broccoli of Your Life November 10, 2008 | By Adam Roberts | 152 Comments IMG_1.JPG You know you’ve done something right with broccoli when the person you made it for describes it to someone else the next day as “better than biting into a steak.” Those were Craig’s words and they were a marked change from the first words he uttered about the broccoli, before he bit in: “You made broccoli for dinner? Broccoli and sweet potatoes?” Then he did bite in and his eyes lit up. “Oh my God,” he said. “This is the best broccoli I’ve ever had in my life.” Later he said: “If parents made this broccoli for their kids, kids wouldn’t hate broccoli. They’d beg for it.” So what did I do to the broccoli to make it taste so good? I can’t take any credit. The credit goes to that formidable force in my foodie life; namely, The Barefoot Contessa. From the very beginning, when I used to go to book stores and copy recipes out of her books on little index cards that I kept in my pocket, Ina Garten’s recipes have proved to be that perfect combination of simple yet sophisticated; she maximizes flavors in ways that are both ingenious and incredibly replicable. Anyone can do an Ina recipe yet when you taste the finished product, it doesn’t taste that way; it tastes like it was made by a pro. I’m going to have a hard time this week not posting all of the recipes from her new book, Back To Basics. In the past few days alone, I’ve made her roasted pears with blue cheese and walnuts; her roasted sweet potato wedges (which I wrote about in the previous post); and from her “Parties!” book, her butternut squash soup and her roasted pork loin. As you can tell from these recipe titles, The Barefoot Contessa loves roasting. Specifically, she loves roasting vegetables at a high temperature until they caramelize. That’s the basic premise of most of her vegetable recipes in most of her cookbooks and that’s precisely what makes her broccoli recipe the best you’ve ever had. Normally, broccoli gets squishy when you cook it. Not this broccoli; it develops an amazing brown crust in spots. Then you toss it with lemon juice, lemon zest, and Parmesan cheese and you’re in heaven. Seriously, this recipe is so easy I can recite it without looking at the book. (Ok, I’m lying, I’m about to open the book just to double check….) You preheat the oven to 425. Take 4 to 5 pounds of broccoli (I just got two large bunches), cut into florets (but relatively big ones.) Here’s the key that she doesn’t mention in the recipe: dry them THOROUGHLY. That is, if you wash them. I saw an episode of Julia Child cooking with Jacques Pepin once when Pepin revealed he doesn’t wash a chicken before putting it in a hot oven: “The heat kills all the germs,” he said in his French accent. “If bacteria could survive that oven, it deserves to kill me.” By that logic, then, I didn’t wash my broccoli; I wanted it to get crispy and brown. If you’re nervous, though, just wash and dry it obsessively. Now, it’s easy. Put the broccoli on a cookie sheet. Toss with olive oil, salt and pepper. (She says 5 Tbs olive oil, 1 1/2 tsps kosher salt, 1/2 tsp fresh ground pepper, but I just eyeballed it.) Now add 4 garlic cloves that are peeled and sliced and toss them in too. IMG_2.JPG Roast in the oven 20 to 25 minutes, until “crisp-tender and the tips of some of the florets are browned.” I shook the pan around a bit as it went, but not sure that’s necessary. When it’s done, take it out of the oven–and here’s where it gets really good–zest a lemon over the broccoli, squeeze the lemon juice over the broccoli, add 1.5 Tbs more olive oil, 3 Tbs toasted pine nuts (I left those out), and 1/3 cup of freshly grated Parmesan cheese. She also has you add 2 Tbs julienned fresh basil, but I left that out too. IMG_3.JPG You won’t miss it: the magic combo of the crispy broccoli, the garlic, the lemon and the cheese will make this the best broccoli of your life. I guarantee it; you will go ga-ga over it. I’m so ga-ga over it that I would seriously consider a trip right now to the store just so I could make this for lunch. Broccoli for lunch? After trying this, you’ll never want to eat anything else for breakfast, lunch or dinner ever again.
'Great alternative to pop corn...Movie Snack! Crispy Edamame -1 (12 ounce) package frozen shelled edamame (green soybeans), 1 tbsp olive oil, 1/4 c grated parmesan cheese, salt and pepper to taste. 15 min. in a 400 oven'
12 Ounc, Tbsp Olives, Packaging Frozen, Olives Oil, Healthy Snacks, Crispy Edamame, Parmesan Chee, Grateful Parmesan, Green Soybean
Great healthy snack alternative and tge perfect treat for movie-watching. Crispy Edamame -1 (12 ounce) package frozen shelled edamame (green soybeans), 1 tbsp olive oil, 1/4 c grated parmesan cheese, salt & pepper to taste. 15 min. in a 400 oven
Recipe for Pineapple Ginger Smoothie - A simple pineapple smoothie, featuring some healthy Greek yogurt, banana, and my favorite smoothie ingredient — fresh ginger! All in all a delicious, light, and wonderfully fresh tasting citrus smoothie.
Dice Fresh, Pineapple Juice, Cups Ice, Cups Dice, Cups Pineapple, Cups Greek, Fresh Pineapple, Greek Yogurt, Yogurt Cups
1 1/2 cups diced fresh pineapple - 1 banana - 1/2 cup greek yogurt (vanilla, or you can choose your favorite flavor) - 1/2 cup ice - 1/2 cup pineapple juice or water This sounds delicious!
Get ready for spring with a healthy chopped salad with bacon, avocado, roasted corn, and chicken.
Chopped Salads, Roma Tomatoes, Chops Salad, Boneless Skinless Chicken, Parmesan Crisp, Romaine Lettuce, Chicken Stockings, Cucumber Tomatoes, Skinless Chicken Breast
Chopped Salad- spinach, cucumber, tomato, pecans, shredded cheese, Parmesan crisps
Jenessa's Dinners: Chopped Salad 3 boneless, skinless, chicken breasts, 4 slices thick cut bacon bits, 1/4 cup chopped scallions, 3 c diced roma tomatoes, 3 ears of corn, 1 avocado, 2 T lemon juice, 3 c chicken stock, salt and pepper, 1 head of green cabbage, 1 small head of romaine lettuce
Warm Kale Salad with Bacon dressing, red onion, currants, and cashews
Kale Salad, Bacon Maybe, Salad Recipes, Warm Kale, Red Onions, Bacon Dresses, Wark Kale, Paleo Recipes, Carb Recipes
Warm Kale Salad with Bacon Dressing. Similar to other Kale salad recipe.
Wark Kale Salad with Bacon Dressing (could substitute cranberries for currants)
Edamame And Toasted Coconut In Avocado (via www.foodily.com/...)
Yummy Vegan, Vegan Recipe, Food, Toasted Coconut, Edamame, Avocado Recipe, Healthy Recipe, Toast Coconut, Weights Loss
Edamame and Toasted Coconut in Avocado Recipe
Yummy vegan recipes
Edamame and Toasted Coconut in Avocado (A Week's Worth Of Healthy Recipes) #refinery29
Avocado Stuffed with Edamame and Toasted Coconut! 3 of my fave foods all in one !
Sauteed Brussels Sprouts With Lemon And Pistachios -- #lettuce #salad #green Bring home a taste of Italy with Regina products. #Regina #Italy #food #vinegar Reginavinegar.com
Lightly cook Brussels sprout leaves to preserve their flavor. This green side dish is best paired with a hearty main like chicken or lamb. Recipe from Epicurious, found at www.edamam.com
Find the recipe for Sauteed Brussels Sprouts with Lemon and Pistachios and other brussel sprout recipes at Epicurious.com
Sauteed Brussels Sprouts with Lemon and Pistachios: Recipe: bonappetit.com.
Side Dishes, Pistachios Recipes, Sauted Brussels, Brussels Sprouts, Food, Sprouts Recipes, Sauteed Brussels, Brussel Sprouts, Lemon
#Vegan Spring Rolls with Spicy Peanut Sauce
Lettuce Wraps, Peanuts, Fun Recipes, Vegans Spring Rolls, Tasti Recipes, Summer Rolls, Lettuce Spring, Spicy Peanut Sauces, Salad Rolls
lettuce wraps with spicy peanut sauce #summer rolls
Lettuce spring rolls with spicy peanut sauce I know this recipe as "Salad Rolls", they are wrapped in rice paper sheets and have a peanut dipping sauce. It is listed as a Vietnamese or Thai recipe. The Spring Rolls I am familiar with can have a variety of fillings but are wrapped in Egg Roll wrappers and either deep fried or baked.
lettuce spring rolls with spicy peanut sauce. I like to lettuce wraps to much
Earth Bowls. What a fabulous, gorgeous, healthy idea. LOVE this from My New Roots.
Food Recipes, My New Roots, Meatless Mondays, Cabbages, Drinks Recipes, Whole Grains, Martha Stewart, Earth Bowls, Radish
Meatless Mondays with Martha Stewart – Earth Bowls with freekeh, cabbage, radish & pea shoots| My New Roots
Earth Bowls from Sarah Britton via Whole #Drink recipes #Food recipes #Food and Drink Recipe| http://foodanddrinkrecipecollections9.blogspot.com
Holistic Medicine, Healthcare System, Medicine Wheels, Mental Health, Holistic Health, Integration Medicine, Alternative Medicine, Healthy Living, Alternative Healing
Holistic Medicine | Boomer-Living+
complementary and alternative medicine domains - Google Search
The Integrative Medicine Wheel.
The Integrative Medicine Model Of Healthcare…Physician, Heal Thyself, And Thy Healthcare System
Another pinner says: know I already pinned this, but I have made this almost everyday for a week and I have felt so much better since I have started! I don't feel sleepy in the mornings, but also it's got plenty of protein to hold me over until lunch! Everybody should try this!
Cooking Oatmeal, Power Breakfast, Healthy Breakfast, Healthy Bananas, Bananas Oatmeal Smoothie, Smoothie Recipes, Almonds Milk, Oatmeal Cups, Greek Yogurt
Banana Oatmeal Smoothie: whole Chiquita Bananas (best with brown flecks on peel) cups Ice cup Yogurt - preferably Greek yogurt flavored with honey cup Cooked oatmeal cup Almonds
Banana Oatmeal Smoothie Recipe: 2 bananas, 2c. ice, 1/3c. Greek Yogurt, 1/2c Cooked Oatmeal, 1/3c Almonds, Splash Milk or almond milk
HEALTHY! Banana Oatmeal Smoothie: ■2 whole Chiquita Bananas (best with brown flecks on peel) ■2 cups Ice ■1/3 cup Yogurt - preferably Greek yogurt flavored with honey ■1/2 cup Cooked oatmeal ■1/3 cup Almonds
Banana Oatmeal Smoothie Recipe Almonds, cooked oatmeal, bananas and yogurt meet up in your blender for a power breakfast. Drink this Banana Oatmeal Smoothie before your morning exercise routine and you’ll have the energy you need to get through your workout. Ingredients:2 whole Bananas (best with brown flecks on peel) ■2 cups Ice ■1/3 cup Yogurt - preferably Greek yogurt flavored with honey ■1/2 cup Cooked oatmeal ■1/3 cup Almonds Pour all ingredients in blender pouring ice in last. Blend on high for 30 seconds or until smoothie thickens. Nutrition Information Per Serving: Calories 380; Total Fat 15 g (Sat 2 g, Trans 0 g, Poly 4 g, Mono 8 g); Cholesterol 5 mg; Sodium 35 mg; Potassium 690 mg; Total Carbohydrates 53 g; Dietary Fiber 9 g; Total Sugars 19 g; Protein 12 g. Percent Daily Value: Vitamin A 2%; Vitamin B6 25%; Vitamin C 20%; Vitamin D 0%; Calcium 15%, Iron 15%.
Cilantro and lime crab salad in avocado halves
Cilantro Mayo, Cilantro Limes, Avocado Halv, Recipes, Limes Crabs, Eating, Cooking, Crab Salad, Crabs Salad
Cilantro and Lime Crab Salad in Avocado Halves. loveofcooking.net Cilantro and Lime Crab Salad in Avocado Halves: Adapted recipe by For the Love of Cooking Original recipe on Epicurious 1/2 cup lump crab meat 1/2 tbsp light mayonnaise 1 tbsp fresh cilantro, chopped 2 tsp red onion, diced finely 1-2 tsp jalapeño, diced finely 1 tsp lime zest Juice from 1/2 a lime Sea salt and freshly cracked pepper, to taste Dash of cumin 1 avocado, cut in half, pit removed
Cilantro Lime Crab Salad in Avocado Halves
Cilantro and Lime Crab Salad in Avocado Halves! Can I please eat this EVERY DAY!?
True Food Kitchen - Cherry Creek - Denver, CO. I really love this place for the very healthy and amazing food. About time someone did this! I especially the imaginative healthy drinks.
About Time, Places Leaves, Amazing Food, Downtown Denver, Imagination Healthy, Healthy Drinks, Cherries Creek, True Food Kitchens
Why Eat Raw Food...