broccoli (fresh or frozen) a small onion evaporated milk (my favorite healthier alternative to heavy cream) vegetable stock to make this vegetarian cheddar cheese (I recommend using sharp for more flavor. . Buy a block of cheddar and shred it yourself. Kraft’s shredded cheddar melts well consistently.)
Loaded Baked Potato Soup in a Crock Pot peel some potatoes, throw 'em in dice some green onions, throw 'em in dice fresh garlic, throw it in add in some chicken broth or mild or both grab two fistfuls of cheddar cheese, throw it in empty a container of sour cream brown some bacon, crumble it up, throw it in shake in some salt and pepper cook on low in a crock pot all day
Olive Garden Pasta Fagioli Soup in a Crock Pot (Copycat)
My husband talked about this for two days - 4 thawed chicken breasts, 6oz. package of Stove Top stuffing mix, 1/2 cup sour cream, 1 can of cream of chicken soup. Chicken on bottom - Stove Top over chicken, Cream of Chicken/Sour Cream mix on top. Cover and cook for 4 hours on low. Trying this right now!!