Genius. Two pastry bags inside another to create swirled icing for cupcakes.

Tutorial: How to Swirl Colored Icing for Cupcakes

Marsh mellow fondant Ingredients:  8 ounces miniature marshmallows (4 cups not packed, or half of a 16-ounce bag) 1 pound powdered sugar (4 cups), plus extra for dusting 2 tbsp water Food coloring or flavored extracts, optional Preparation:  1. Dust your counter or a large cutting board with powdered sugar. Place the marshmallows and the water in a large microwave-safe bowl. Microwave on high for 1 minute, until the marshmallows are puffy and expanded.  2. Stir the marshmallows with a rubber…

Marsh mellow fondant Ingredients: 8 ounces miniature marshmallows (4 cups not packed, or half of a 16-ounce bag) 1 pound powdered sugar (4 cups), plus extra for dusting 2 tbsp water Food coloring or flavored extracts, optional Preparation: 1. Dust your counter or a large cutting board with powdered sugar. Place the marshmallows and the water in a large microwave-safe bowl. Microwave on high for 1 minute, until the marshmallows are puffy and expanded. 2. Stir the marshmallows with a rubber…

Sprinklebakes' Rainbow Frosting Cupcakes are so cute!

Rainbow Frosting Cupcakes

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