Crown your cakes with a glorious homemade buttercream frosting

Cupcakes are good, but cupcakes with homemade buttercream frosting are sublime

Make your own apple butter and can it too! (Shortcut blender version.) #Applebutter

Homemade Apple Butter

Perfect Piping Buttercream is the absolute best recipe for frosting cakes and cookies with a great consistency just right for piping your beautiful designs. This luscious buttercream frosting is light and airy with added flavor from vanilla and almond extract. #Buttercream #Frosting

Perfect Piping Buttercream

Perfect Piping Buttercream is the absolute best recipe for frosting cakes and cookies with a great consistency just right for piping your beautiful designs. This luscious buttercream frosting is light and airy with added flavor from vanilla and almond extract. #Buttercream #Frosting

Soft and delicious, these chocolate filled cupcakes are easy to make with a yummy peppermint peppermint cream cheese frosting! The perfect Christmas Cupcake idea!

Peppermint Cream Cheese Cupcakes

Soft and delicious, these chocolate filled cupcakes are easy to make with a yummy peppermint peppermint cream cheese frosting! The perfect Christmas Cupcake idea!

The Best Lemon Buttercream Frosting

The Best Lemon Buttercream Frosting

When life gives you lemons, make this delicious Best Lemon Buttercream Frosting. Bright, fresh, creamy and lemony. This is a traditional homemade lemon butter cream frosting that everyone will love. And it is so easy to make. This tasty frosting will mak

VintageChocolate Cream Icing (Uncooked) 2 tablespoonfuls HERSHEY’S Syrup . . . 1/2 teaspoonful vanilla . . . 2 tablespoonfuls thick cream . . . 1/8 teaspoonful almond extract . . . XXXX confectioners’ sugar. * Mix the cream and Hershey’s Syrup together with the extracts, then gradually add XXXX confectioners’ sugar to make of the right consistency for spreading over the surface of a cold cake.

VintageChocolate Cream Icing (Uncooked) 2 tablespoonfuls HERSHEY’S Syrup . . . 1/2 teaspoonful vanilla . . . 2 tablespoonfuls thick cream . . . 1/8 teaspoonful almond extract . . . XXXX confectioners’ sugar. * Mix the cream and Hershey’s Syrup together with the extracts, then gradually add XXXX confectioners’ sugar to make of the right consistency for spreading over the surface of a cold cake.

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