Previous pinner said...Apple Pie Cinnamon Rolls. These were great! I will probably use more apples next time. For the glaze, I made a homemade cream cheese frosting and then turned it into a glaze by adding apple juice to add to the flavor. #christmas #breakfast #recipes #brunch #recipe
Grandma’s Pie Crust >> by Tastes of Lizzy T's. Learn how to make a pie crust the way Grandma did. Grandma’s Pie Crust is buttery, flaky, and takes just a few minutes to make. It’s our long-time family favorite!
I really want to do these. How cute! Plus, I don't have to get any better at rolling pie dough, because it doesn't need to be a big, beautiful sheet of dough. Just little ones. I think that's easy enough for me!
Pour a little vodka into your pie dough to make your crust extra flaky. Vodka is 60% water, 40% ethanol, so you can add more liquid to help you work with the dough since water toughens the dough. Most of the alcohol gets cooked off, so your pie won't taste like vodka, but it will be so flaky and so tender you'll cry (maybe die). If you're feeling adventurous, try using other alcohols for specific kinds of pie, like brandy for pumpkin pie. Here's a recipe for a regular vodka-infused pie…
Sugar-free Blueberry pie made with a walnuts & almonds crust. Gluten free and Low carb. By www.sweetashoney.co.nz #glutenfree #sugarfree #blueberrypie #sugarfreepie #lowcarbcrust #paleocrust #glutenfreecrust
No Bake Pumpkin Pie recipe. one pinner said "I made this but with a baked pie crust and everyone loved it!! I don't even care for pumpkin pie and I liked it too! I think this is going to be my new go-to pumpkin pie recipe. It's easy and everyone keeps requesting it"
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'Triple' Chocolate Pmpkin Pie....... The first chocolate comes in the form of a layer of bittersweet chocolate on the crust that is topped with the semisweet chocolate pumpkin pie and the final chocolate comes in the form of a milk chocolate drizzle that is added just before serving. This triple chocolate pumpkin pie is pure chocolaty decadence at its best!
Your family will think this dessert is peachy keen! Place your peach pie filling into small mason jars and cover it with pie dough in a lattice pattern. After you bake the pie and the crust is nice and flakey, top it off with a scoop of extra thick and creamy Snickerdoodle Frozen Custard!
hotcakes loaded with cat-shaped nerikiri, a traditional Japanese sweet | Artisan: Caroline I., Japan | carolinei.exblog.jp/ | via: http://en.rocketnews24.com/2014/03/23/these-cat-laden-sweets-are-too-cute-to-eat-but-we-still-want-to%e3%80%90photos%e3%80%91/