This is an incredibly easy lasagna recipe that I have been making for my family for nearly 30 years! I found it originally in the Better Homes and Garden cookbook, but since then have made my own simple variations.
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Zucchini, corn, red potatoes, onion, and carrots are tossed in a butter-Dijon mustard mixture and seasoned with thyme for a simple (but delicious!) foil pack that works as the perfect side for the grill. Serve it up all summer long!