Carmel apple sangria - Made on Thanksgiving! It was good but strong. If you don't like strong drinks use less wine and more cider. I thought it was great. MUST let it blend on fridge for a few hours. It is strong and delicious!
Sparkling White Peach Sangria Ingredients: 1 (750 ml) bottle Riesling, or other white wine of your choice 4 peaches, cut into wedges (about 2 cups) 2 tablespoons sugar (optional) 1/2 cup peach vodka 1 (750 ml) bottle chilled sparkling wine or champagne.
Southern Sangria Recipes | This delicious Carolina Peach Sangria calls for fresh peach slices, fresh raspberries, and peach nectar for its fantastic flavor. Be sure to use rosé, not white Zinfandel, in this cool sangria. | SouthernLiving.com
White Peach Sangria from Food.com: This is my adaptation of a drink served at Applebees. It is so easy and cheap. The recipe I wrote is for a single 10-oz drink, but feel free to adapt to make a pitcher (or two :-) The brands don't really matter but these are my personal preferences that I wanted to remember. And feel free to add whatever fruit you like! Best if served chilled of course!