Lemon Butter Chicken - Easy crisp-tender chicken with the creamiest lemon butter sauce ever - you'll want to forget the chicken and drink the sauce instead! Super good. Very easy. I might use boneless skinless next time because it's more appealing to me.
Zero points: Cauliflower popcorn (Break a head of cauliflower into popcornlike, bite-size florets, then spread them on a baking sheet lined with parchment paper. Spray the cauliflower lightly with olive oil, then sprinkle with turmeric, red pepper flakes, freshly ground pepper, and sea salt. Bake 20 to 30 minutes at 425 degrees F or until the cauliflower is slightly browned.) (1 cup = 29 cal., 5 g carb., 0 g fat, 2 g pro.) so good...could not stop eating.
Avocado Chicken Salad 1 Pkg boneless, skinless chicken breasts (2 or 3) 1 avocado 1/4 of an onion, chopped juice of 1/2 a lime 2 Tbsp cilantro (or sub basil if you prefer) some salt and pepper, to taste Cook chicken breast until done, let cool, and then shred. Add all of the other ingredients and mix.
Pumpkin French Toast -I used a little over the amount suggested for Pumpkin puree, and used pumpkin spice instead of the other spices. Sprinkled some cinnamon in the creation, used 5 eggs, and mixed it together with whipping cream. It. Was. delightful!