Food for the Lebanese Soul in All of Us: Lebanese Tabouleh ( I could eat this everyday!)

Lebanese Tabouleh 3 very large bunches of fresh parsley, washed and drained 1 bunch fresh mint, washed and drained 2 scallions 1 cup finely ground bulgur wheat 4 large tomatoes 4 fresh lemons Olive oil Salt Pepper (Lebanese pepper if you have it)

Pide, also known as "Pita" in some countries, is a pizza-like dish, typically served as a part of Turkish, Armenian and Middle-Eastern cuisines. This particular recipe is for the Turkish version of Pide, that comes in different toppings and is served in many of the popular Turkish restaurants worldwide.

Pide, also known as "Pita" in some countries, is a pizza-like dish, typically served as a part of Turkish, Armenian and Middle-Eastern cuisines. This particular recipe is for the Turkish version of.

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