Grilled cabbage. If you have never had it grilled you are missing out! Cut a head into 4~6 peices, put each on a piece of foil add a couple spoonfuls of butter, and top with bacon if desired. I also season it with season salt.
That awkward moment when...
Just one bite... pleaseee
Lime-infused, honey-crusted chicken breast, made with 5 simple ingredients