Creamy Tuscan Garlic Chicken has the most amazing creamy garlic sauce with spinach and sun dried tomatoes. This meal is a restaurant quality meal ready in 30 minutes! Creamy Tuscan Garlic Chicken Prep time : 10 mins – Cook time : 15 mins – Total time : 25 mins Creamy Tuscan Garlic Chicken has...Read More »
The Food Lab: How to Make Foolproof Béarnaise Sauce
For my money, the very best classic steak sauce you can make at home, a sauce that will wow your guests with its flavor and elegance, and—most importantly—a sauce that can be made start to finish in under half an hour, is béarnaise. The catch (there's always a catch) is that made with the classic technique, it's very easy to mess up. Here is a foolproof technique that uses hot butter and a hand blender for perfect results every time.