More ideas from Dan
This Creamy Chicken Fajita Pasta Recipe | Mexican Food | Everything cooks in one pan (even the noodles!) and it's done in 15 minutes. So, so good!!

This Creamy Chicken Fajita Pasta is a HUGE winner! Everything cooks in one pan (even the noodles!) and it's done in 15 minutes. So, so good! - Could sub cashew cream for heavy cream and use gluten free noodles.

This Creamy Chicken Fajita Pasta Recipe | Mexican Food | Everything cooks in one pan (even the noodles!) and it's done in 15 minutes. So, so good!!

This Creamy Chicken Fajita Pasta is a HUGE winner! Everything cooks in one pan (even the noodles!) and it's done in 15 minutes. So, so good! - Could sub cashew cream for heavy cream and use gluten free noodles.

This is true, but without the other things it's just a friendship...

Relationships: it's more than just the dates, holding hands, and kissing. It's about accepting each other's weirdness and flaws. It's about being yourself and finding happiness together.It's about setting an imperfect person perfectly.

Famous Red Lobster Shrimp Scampi Recipe - Key Ingredient

Ruth’s Chris New Orleans Style BBQ Shrimp: 20 large shrimp, peeled and deveined ounce canola oil tablespoon plus 5 teaspoons green onions, chopped ounces dry white wine teaspoon fresh chopped garlic tablespoons Lea & Perrins Worcest

Burst Tomato and Zucchini Spaghetti with Avocado Sauce - a healthy plant-based recipe that comes together in 30 minutes! Perfect as a meal on its own, or as a side for grilled chicken or fish. Vegetarian / Vegan | pinchofyum.com

Burst Tomato and Zucchini Spaghetti tossed with a simple, creamy, vegan avocado sauce. This healthy recipe is ready in 30 minutes! Minus spaghetti/ sub spaghetti squash or sweet potatoes

Pesto Zucchini Noodles with Roasted Tomatoes and Grilled Chicken. I love the fresh ingredients in this. I always make a large batch of pesto and freeze it for dishes like this....delicious! www.capecodrelo.com

Pesto Zucchini Noodles with Roasted Tomatoes and Grilled Chicken. I love the fresh ingredients in this. I always make a large batch of pesto and freeze it for dishes like this.