Slow cooked ranch chicken wrapped in soft flour tortillas and topped with red onion and cabbage slaw, cilantro, and creamy ranch dressing! Easy, effortless and delicious!! Sponsored by Hidden Valley. #ad #rancheverything #hiddenvalley
Slow Cooker Ranch Chicken Tacos - Creme De La Crumb
Salsa Chicken. 6-8 chicken breasts, 2-15 oz. cans of black beans, 1 family size frozen bag of corn, 2 cans of diced tomatoes and green chilies, 1 jar of salsa, 1 packet of taco seasoning, 2 cups of cheddar cheese. Directions: Divide everything except cheese evenly into two bags. Cook on low in crock pot for 8 hours. Serve over rice or on corn tortillas with rice as a side.
Stock your freezer so you're prepared the next time you need to take a meal. Here are 10 Freezer Meals you can make in 1 day. I love the Once a Month cooking idea/book, but finding recipes that will work for our family AND freeze well is a definite challenge!