- 5 Pins
spinach mozzarella and feta quesadillas MmmMm
Spinach Quesadillas, Feta Quesadillas, Recipe, Food, Spinach Mozzarella Quesadilla, Grilled Chicken, Closets Cooking, Chees Quesadillas, Feta Chees
Spinach and Feta Quesadillas. Recipe + photo by "closet cooking".
spinach mozzarella quesadillas
spinach and feta quesadillas (would also be good with grilled chicken added)
frozen strawberry crumble - this looks like a quintessential summer dessert. totally trying this one as soon as the temperatures reach above freezing.
Desserts Recipe, Eggs White, Brown Sugar, Strawberries Desserts, Summer Desserts, Frozen Strawberries, Yummy, Summer Treats, Strawberries Crumble
Great summer dessert!! Frozen strawberry crumble! this was yummy
Frozen strawberry crumble - a great summer treat
frozen strawberry dessert Ingredients: flour, brown sugar, almonds (or other nut), butter, egg whites, granulated sugar, whipping cream, lemon juice, fresh strawberries. Note: could try oats instead of nuts?
Frozen Strawberry Crumble Ingredients •1 cup flour •1/4 cup brown sugar •1/4 cup slivered & chopped almonds (other chopped nuts may be substituted) •1/2 cup melted butter •2 egg whites •1/2 cup granulated sugar •10 fluid ounces whipping cream •2 tablespoons fresh lemon juice •2 cups sliced fresh strawberries, crushed/smashed Instructions 1.Preheat oven to 325° F. 2.Combine flour, brown sugar, almonds and melted butter and spread in 8×8″ pan. Bake at 325°F for 20 minutes. Stir a couple of times. Cool 3.Once cooled, evenly press 2/3 of the mixture in the 8×8″ deep dish to create crust. 4.Beat egg whites and granulated sugar until stiff. 5.Beat whipping cream until soft peaks form. 6.Gently combine, beaten egg whites, whipped cream, lemon juice, and crushed strawberries. Spread mixture over crust. 7.Sprinkle remaining crust/crumb mixture on top. 8.Freeze for 3-6 hours. 9.Cut in squares to serve. Garnish with additional strawberries if desired. Preparation time: 20 minute(s) Cooking time: 20 minute(s) Number of servings (yield): 9
Frozen strawberry crumble - this looks like a quintessential summer dessert. Plus tons more dessert recipes
skinny chocolate chip buttermilk scones
Chocolate Chips, Fun Recipe, Chips Buttermilk, Chocolates Chips, Skinny Chocolates, Choco Chips, Food, Chips Scones, Buttermilk Scones
skinny chocolate chip buttermilk scones. Scones could be a lunch food... right?
I love making creamy Chocolate Chip Scones. Can't wait to try this recipe for Skinny Chocolate Chip Buttermilk Scones!!!
chocolate chip buttermilk scones... i plan on replacing the choco chips with something tastier (dried fruit maybe?)
Desserts, Smores Bar, S'Mores Bar, S'More Bar, Food, Bar Recipe, S More Brownies, Graham Crackers, S More Bar
S’more Than You Can Handle... s'mores bars Sometimes life gets too busy for dessert. You’re playing defense, offense, triangulating with co-workers and family members to keep the things moving with forward momentum and with as little conflict as possible, right? By the time you finish up all this life-playing, you’ll probably have enough time to catch a syndicated Seinfeld episode before falling asleep. Wrong. You still have time for this s’mores bar recipe, which is super easy and pretty much fail-proof. The only difficulty comes with the wait period in which the chocolate needs to set. Oh, and Cocoa Pebbles is my secret ingredient to keep the chocolate portion from being too rich and give it a textural contrast. 2 cups graham crackers 2 tablespoons sugar 7 tablespoons butter melted. 16 oz of dark chocolate (65% cacao), melted 1 cup of whole milk 2 cups of Cocoa Pebbles 4 cups mini marshmallows, divided use Instructions: Place graham crackers, sugar and melted butter in a bowl and mix to blend. Firmly press mixture into the bottom of an 11×13 pan and bake for 10-12 minutes at 350 degrees F. Set aside to cool. Melt chocolate with milk in a pan over medium low heat and whisk to combine. Transfer mixture to a new bowl and set aside for 10 minutes to cool (transferring the mixture to a new bowl will help to cool it faster). Add cocoa pebbles and 2 cups of marshmallows to cooled chocolate mixture and mix to combine. Pour mixture over crust. Pour remaining 2 cups mini marshmallows on top and place under the broiler for 2-3 minutes to toast tops of marshmallow layer. Transfer completed dessert to fridge and chill for at least 2-3 hours or overnight. A few notes: You can of course skip the cocoa pebbles. But we liked the extra crisp in the chocolate bite. Keep a careful eye when toasting the marshmallow portion in the broiler, as the 2-3 minutes can fluctuate depending on your broiler set up. We recommend you check it after the first minute. For nice clean slices, wash or wipe knife off between cuts.
S more's Brownies ! Perfect with hot chocolate
S mores bars
Ultra delicious S’more Bars and ice cold milk. #food #cooking #baking #dessert #chocolate #smores #bars