Some things just scream "gameday": buffalo wings dipped in blue cheese dressing, gooey cheese dip, an ice cold beer. Jackie Dodd, The Beeroness, combines that heavenly trifecta into one indulgent dip that's sure to be a slam dunk at your next gathering.
Warm BLT Dip: 1 cup sour cream 1 cup mayonnaise 1 (8oz.) block of cream cheese, softened 2 cups of Colby/Jack shredded cheese 4 or 5 Roma tomatoes, chopped 2 pkgs. of real bacon pieces 3 or 4 green onions, chopped Bake @ 350 for 30 minutes or so (until it's bubbling on the sides)
balsamic roast beef french dip Ingredients 1 3-4 pound boneless roast beef (chuck or round roast) 1 cup beef broth ½ cup balsamic vinegar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon honey ½ teaspoon red pepper flakes 4 cloves garlic, chopped - throw it all in a crockpot & cook. Reduce gravy and serve on buns YUM
Hellooooo lazy superbowl food! Slow Cooker Buffalo Chicken 3 lb. bag of frozen chicken breasts 1 bottle Frank's Wings Buffalo Sauce 1 packet Ranch Dip Mix 2 TBSP butter Put frozen chicken, wing sauce, and ranch dip mix into crock pot. Cook on low at least 6 to 7 hours Using two forks, shred chicken & return to crock pot. Add butter. Cook on low for an additional hour. Enjoy!
Baked Lobster Brie Dip- This was yummy! I used whole block of frozen spinach and just made the thing and stored it cold the day before a party. The food processor wasn't necessary. I bought 15 ounces of frozen lobster for it and served it water crackers.