Baked "KFC" Fried Chicken ~ I am pretty sure that I have discovered the KFC secret recipe! It is DEAD ON! It is also baked...not fried and there isn't any skin! So you get to enjoy the taste of the seasoning, instead of pulling it off because of the slimy skin!" - not mine - got this on Facebook ,, This is super easy and you are TOTALLY going to love it!
This is my Gram's Corn Fritters Recipe that she passed down to me, and they really are the best you'll ever have! Perfect bites of golden brown deliciousness, made extra yummy with a drizzle of maple syrup. Perfect as an appetizer, side dish, or even a meal of it's own.
Spicy Extra-Crispy Fried Chicken ~ Chicken is soaked in buttermilk overnight. Dipped in egg wash, then dredged in seasoned flour twice. **Add 1 Tsp baking powder per cup of flour. ***Critical Step : Lay dredged chicken pieces on wire rack & let rest 20-30 minutes, until flour coating appears to be moist. This is what makes the crisp crust.
Corn Fritters with Honey Sriracha Aioli | A perfect blend of sweet and savory, these fluffy fritters are packed with flavor, fried to crispy perfection, and served with a spicy honey sriracha aioli. | http://thechunkychef.com