Danny Arango
More ideas from Danny
Quick Lime Cilantro Chicken recipe

Quick Lime Cilantro Chicken // Boneless Chicken 3 breasts Limes 3 or 4 Garlic 4 to 6 cloves Olive Oil Cumin Cayenne or Chili Powder Cilantro cup snipped Avocado optional.

Crock Pot Balsamic Pork Roast

Crock Pot Balsamic Pork Roast: An easy slow cooker recipe made with lean pork in a tangy balsamic sauce (SkinnyTaste). Pair with Roasted Parmesan Green Beans.

The Best Steak Marinade: oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, minced garlic, S & P.

The Best Steak Marinade: oil balsamic vinegar Worcestershire sauce soy sauce Dijon mustard minced garlic S & P. - Jane Eat Now Photo Station

So. Good. I could eat this five days a week!  honey balsamic chicken tenders

So. I could eat this five days a week! honey balsamic chicken tenders: 2 medium lbs) chicken breasts ¼ cup balsamic vinegar 1 clove garlic 2 Tbsp olive oil (divided) to taste salt & pepper 1 Tbsp butter 2 Tbsp balsamic vinegar 3 Tbsp honey

Pinner says: A MUG CAKE!! I have to admit, I was skeptical but I had a sweet tooth and going out in the frozen tundra wasn't an option as I was already in my comfy pjs. I gave it a shot and OMG! I am thoroughly enjoying my mug cake as I pin this recipe. :o) Nice to make as a quick sweet tooth fix! I used regular chocolate chips with mine.

1 minute candy cane kisses chocolate mug cake. I made this without the candy cane kisses, and it could have used a little chocolate syrup but it was delicious!

Delicious Kale & Chickpea stew: easy, healthy, filling, and excellent served over warm polenta. This recipe from the Washington Post has become a family favorite!

Delicious Kale & Chickpea stew: easy, healthy, filling, and excellent served over warm polenta. This recipe from the Washington Post has become a family favorite! Use unsalted chickpeas and,

Mediterranean Inspired Kidney Bean Salad

Delectably Healthy: Mediterranean Inspired Kidney Bean Salad 3 cans of kidney beans 1 red bell pepper - diced 1 yellow bell pepper - diced red onion - diced 1 small bunch of parsley - chopped 2 lemons - juiced 1 tbs olive oil salt to taste