corn / potato chowder made on 7/11/16 added 1/2 fresh jalepeno with onion 1/2 med onion half heavy cream / 2% milk fresh tarragon (too strong of flavor) 2 T sour cream (at end) lightly blended with immersion blender overall it was bland, do not recommend
Spring Chicken and Snap Pea Soup | MyRecipes.com made on 6/3/14, used leftover roasted chicken and bowtie pasta I had on hand. Did not have taragon, substituted a bit of fresh lemon thyme. Also used half&half vs heavy cream. Simple & healthy.
If you're in need of a little winter pick-me-up, this soul-satisfying soup is just the ticket. And here's what else I love about it: you can make it with ingredients you likely have on hand; it's ready in 30 minutes yet it tastes like you spent all day in the kitchen making it; it's vegetarian and healthy; and it's hearty enough, along with a salad
Italian Vegetable Stew (Ciambotta) Recipe - America's Test Kitchen. Made on 10/5/13. Used flat leaf parsley instead of oregano as that's what I had in the garden. Good flavor could use a little more red pepper.