The Dude Man
More ideas from The Dude Man
Slow Cooker Enchilada Casserole

Slow Cooker Enchilada Casserole Alterations: added rinsed black beans, corn, sautéed onion, did not use olives, and instead of corn tortillas I used flour tortillas instead at the end.

This Broccoli Apple Salad will be one of the best salads that you make!! So many amazing flavors and textures and the creamy dressing on top is TO DIE for! | The Recipe Critic

This Broccoli Apple Salad will be one of the best salads that you make! So many amazing flavors and textures and the creamy dressing on top is TO DIE for! **broccoli, pecans, cranberries, carrots and apples

If you love 30 minute meals that require ONE POT for clean up, then you MUST try this easy and hearty One Pot Chili Mac. A good home cooked weeknight meal!

If you love 30 minute meals that require ONE POT for clean up, then you MUST try this easy and hearty One Pot Chili Mac. A good home cooked weeknight meal! Don't add any salt, though. The stock provides plenty

Broccoli, Ham, and Mozzarella Baked with Eggs..4-6 cups very small broccoli flowerets, blanched about 2 minutes, then drained well. 1-2 cups diced ham (1/2 - 1 lb.) 1 cup low-fat grated Mozzarella 1/3 cup thinly sliced green onion (optional, but good) 8-10 eggs, well beaten.BAKE 375,35-45 MIN. #Ham: https://www.zayconfoods.com/campaign/18

Broccoli, Ham, and Mozzarella Baked with Eggs: You'll want to eat breakfast for dinner! (Well, I already want to eat breakfast for dinner, haha.

This delicious and easy Spinach and Mozzarella Egg Bake is low-carb, gluten-free, and vegetarian! #lowcarb #glutenfree

This delicious and easy Spinach and Mozzarella Egg Bake is low-carb gluten-free and vegetarian! [FromThis delicious and easy Spinach and Mozzarella Egg Bake is low-carb gluten-free and vegetarian!

Brown Sugar Dijon Pork Tenderloin - the easiest recipe ever! The glaze is a mouthwatering blend of Dijon mustard and brown sugar that is sweet & savory!

Brown Sugar Dijon Pork Tenderloin - the easiest recipe ever! The glaze is a mouthwatering blend of Dijon mustard and brown sugar that is sweet & savory! But watch the cook time on the original recipe and reduce or you will certainly overcook the pork!