BEST-EVER CLAM DIP - This recipe has been in our family for over 30 years! A must-have on Thanksgiving and Christmas. With just four ingredients and a few minutes to throw together, this is THE appetizer my family looks forward to during the holidays. Simple to make, so good - never any leftovers!!
Pan Fried Salmon in a Lemon Garlic Cream Sauce with white wine (double or triple the sauce, and serve over spinach konjac noodles, mixed with fresh wilted spinach) (so, use 1 stick butter, 1 finely minced shallot or red onion, 3 finely minced garlic cloves, 3/4 cup white wine, 3 TBS lemon juice, 3/4 cup heavy cream, dash pepper)