Danny
More ideas from Danny
Some days there's just nothing better than a big juicy burger to sink your teeth into! We've rounded up 25 of the Best Burger Recipes to satisfy the carnivore in you!

Some days there's just nothing better than a big juicy burger to sink your teeth into! We've rounded up 25 of the Best Burger Recipes to satisfy the carnivore in you!

Delicious Oven Cooked Barbecue Brisket marinated overnight in liquid smoke and then slow cooked to perfection - The Foodie Affair

Delicious Oven Cooked Barbecue Brisket marinated overnight in liquid smoke and then slow cooked to perfection - The Foodie Affair

Beer Cheese and Sausage Pasta -CRAZY good! Ready in 15 minutes! Smoked sausage and pasta tossed in a quick homemade beer cheese sauce. Smoked sausage, pasta, beer, cheese, flour, worcestershire sauce, dry mustard and paprika. Tastes just like the beer cheese sauce from our favorite Irish pub. Great weeknight meal!

Beer Cheese and Sausage Pasta -CRAZY good! Ready in 15 minutes! Smoked sausage and pasta tossed in a quick homemade beer cheese sauce. Smoked sausage, pasta, beer, cheese, flour, worcestershire sauce, dry mustard and paprika. Tastes just like the beer cheese sauce from our favorite Irish pub. Great weeknight meal!

Taco Spaghetti - THE BEST! We ate this three days in a row! Ready in 30 minutes!! Taco meat, velveeta, diced tomatoes with green chilies, spaghetti, cream of chicken soup and cheddar cheese. CRAZY good! Everyone cleaned their plates - even our picky eaters! Our favorite Mexican casserole!

Taco Spaghetti - THE BEST! We ate this three days in a row! Ready in 30 minutes!! Taco meat, velveeta, diced tomatoes with green chilies, spaghetti, cream of chicken soup and cheddar cheese. CRAZY good! Everyone cleaned their plates - even our picky eaters! Our favorite Mexican casserole!

Delicious Oven Cooked Barbecue Brisket marinated overnight in liquid smoke and then slow cooked to perfection - The Foodie Affair

Delicious Oven Cooked Barbecue Brisket marinated overnight in liquid smoke and then slow cooked to perfection - The Foodie Affair