magic

Saved from
skimbacolifestyle.com

Vegan crispy burgers with sweet potato, lentils, quinoa, spinach and herbs

The Best Veggie Burger Recipe | Sweet potato & Lentil Burger

accidentallycrunchy.com

Gnocchi With Lemon Chili Garlic Sauce [Vegan] @viedelavegan http://www.onegreenplanet.org/vegan-recipe/gnocchi-with-lemon-chili-garlic-sauce/ #eatfortheplanet #vegan #veganshare #vegansofig #plantbased #plantpower #healthy #eatclean #yum #foodporn #food #veganfoodporn #veganfood #vegancooking #veggieinspired #plantbasedcooking #plantbased #veg #eatgreen #eatclean #veganfoodshare #meatfree #meatless #dairyfree #plantpower #whatveganseat

Saved from
onegreenplanet.org

Vegan Potato Cakes stuffed with Mushrooms

imagelicious.com

Roasted sweet potatoes and beans make a healthy and tasty filling. #vegan

Roasted Sweet Potato and Bean Quesadillas. - The Pretty Bee

theprettybee.com

Mushroom Asada Tacos

Saved from
lifecurrents.dw2.net

PORTOBELLO MUSHROOM CASHEW CHEESE BURGERS

PORTOBELLO MUSHROOM CASHEW CHEESE BURGERS

thisrawsomeveganlife.com

yummy

Coffee Pecan Pound Cake

lovefoodies.com

Vegan Potato Cakes Stuffed w/Mushrooms

Vegan Potato Cakes stuffed with Mushrooms

imagelicious.com

Spiced Cold Brew & Whiskey: In a coffee press mix peel from half an orange, ½ teaspoon ground cardamom, ¼ teaspoon ground cloves, and 2 ½ cups coffee, ground for coffee press (we recommend Guatemala Antigua). Add 3 ½ cups cold purified water. Set the lid on top without pressing the plunger. Let mixture sit at room temperature for 18-24 hours. Press coffee, pour ½ cup into a glass with ice, 2 tablespoon simple syrup, 2 tablespoon Irish whiskey.

Saved from
sbux.co

cheers!

Saved from
halffmermaid.tumblr.com

Wild Mushroom Ravioli in Sage and Brown Butter Sauce

vegetariantimes.com

Garlic Parmesan Broccoli! The perfect side dish to any meal! Broccoli baked with olive oil and garlic then sprinkled with parmesan cheese. | HomemadeHooplah.com

Garlic Parmesan Broccoli — Homemade Hooplah

homemadehooplah.com

Spinach, avocado, goat cheese grilled cheese...use whole grain or sprouted bread and you have a healthy sandwich

Pesto, Mozzarella, Baby Spinach, Avocado Grilled Cheese Sandwich

positivemed.com

Vegan Chocolate Crêpes

Chocolate Vegan Crepes - The Make Ahead Vegan Cookbook

veganfamilyrecipes.com

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious

Vegan Potato Cakes stuffed with Mushrooms

imagelicious.com

Just 3 little ingredients in this fantastic side dish!

garlic portobellos with pecorino romano {3-ingredient recipe}

thewickednoodle.com

‘Pesto Cremoso’ – Super Creamy Pesto

Saved from
mouthwateringvegan.com

Vegan Mocha Pumpkin Bread

Vegan Mocha Pumpkin Bread

fragrantvanilla.com

Brussels Sprout Pasta with Lemon Cream Sauce

naturallyella.com

delicious

Golden Dragon Yellow Tea at Teavana | Teavana

teavana.com

Simple Mushroom Penne with Walnut Pesto - made with easy ingredients like Parmesan cheese, whole wheat penne, mushrooms, garlic, and butter. Vegetarian.

Simple Mushroom Penne with Walnut Pesto - Pinch of Yum

pinchofyum.com

Sip into our at-home iced tea recipe using Mango Black! 1) In a 16 oz. Teavana Perfectea Maker, add 4 teaspoons of rock sugar & 6 teaspoons of Mango Black tea. 2) Pour 16 oz. of 205°F hot water into Perfectea Maker and brew for 5 minutes. 3) Add 2 heaping cups of ice in a pitcher. 4) Strain brewed Mango Black tea over ice. 5) In a shaker add 1 cup of brewed Mango Black tea and 1 cup of lemonade and shake. 6) Pour over ice and enjoy! *Makes 3 cups*

Saved from
teavana.com

Vegan Garlic Pasta | Minimalist Baker Recipes

minimalistbaker.com

soup

Oven Roasted Cauliflower and Garlic Soup

collegiatevegan.com