Stabilized whipped cream frosting - ever wonder how bakeries use real whipped cream but it doesn't fall apart? This is how. * I just add 1 tablespoon instant pudding per 1 cup heavy cream and whip. It will hold forever.
How To: Make the Best Buttercream Icing--- I made this and my mom kept asking if I used real butter, if it was really buttercream frosting etc, cause she couldn't taste the butter, VERY good frosting, one I'll use as my go-to, very simple too..makes ALOT
Chocolate Ganache INGREDIENTS 1 c. heavy cream, 9 oz. semi-sweet chocolate, coarsely chopped, 1 T. light corn syrup. PREPARATION: 1. Put the heavy cream in a saucepan and set over medium-high heat. As soon as it begins to simmer, remove the pot from the heat. Add the chocolate and stir with a wooden spoon to melt the chocolate. Stir in the corn syrup. 2. Transfer to a bowl and refrigerate for about 1 hour. If using for filling, soften ...
Jello frosting- works for any flavor! 3 ounce pkg. of Jello (favorite flavor) 2/3 cup granulated sugar 1 egg white 1 teaspoon vanilla Place the above ingredients in a large GLASS OR METAL mixing bowl (OF A STAND MIXER). Turn the mixer on high just as you add ½ cup of boiling water. Whip on high for five minutes