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Food goodness


Food goodness

  • 612 Pins

Healthy Coconut Water and Fresh Fruit Popsicles for the Summer

Bare Necessities Fresh Fruit Pops #JungleFresh #Shop

thenerdswife.com

"My aunt makes this overnight blueberry french toast every year for boxing day, and I've started bringing it to my own brunch potlucks," said Pinterest's Maggie Laush. "Easy to pop in the oven in the morning and a total crowd-pleaser! Pro tip: stale Challah is the winning bread choice."

Overnight Blueberry French Toast Casserole | Deliciously Yum!

deliciouslyyum.com

This rustic Italian specialty of garlicky spaghetti topped with fried eggs and crunchy bread crumbs is a very simple dish that can be really spectacular. Even better? It only requires six pantry staples to make.

Meet Your New Go-To Pasta Recipe

yahoo.com

Dark Chocolate and Blondie Marbled Brownies - so damn good and dairy-free too!!!!

Blondie and Dark Chocolate Marbled Brownies

dairyfreed.com

A good guide to understanding dairy substitutes.

Dairy Substitutions Guide

forkandbeans.com

I remember my mom making this as a kid.

Crazy Cake. NO Eggs, Butter or Milk.

tipsfromatypicalmomblog.com

Key Lime Pie Smoothie

Key Lime Pie Smoothie

fragrantvanilla.com

Strawberry Shortcake Cake ~ Layers of moist, buttery cake filled with strawberry pie filling and whipped cream frosting.

Blueberry Croissant Puff | Croissant pieces and blueberries all held together with a cream cheese mixture! Might work great for Easter!

Blueberry Croissant Puff

the-girl-who-ate-everything.com

Strawberry Cupcakes with Strawberry Buttercream Frosting - the BEST strawberry cupcakes EVER! All from scratch and loaded with strawberry flavor.

Chocolate-Pomegranate-Ginger Bark!! The Ultimate Antioxidant Dessert Recipes Guide!! (8 pics) #ChristmasFun =)

Antioxidant Dessert Recipes!!

laradelilah.wordpress.com

Flourless Peanut Butter Chocolate Chip Mini Blender Muffins (GF) - No refined sugar, flour, or oil & under 100 calories! They taste amazing & so easy!!

Great for breakfast or everyday snacks. A healthy recipe for baked oatmeal bars.

The 36th AVENUE | Baked Oatmeal Trailside Treat Bars

the36thavenue.com

Gooey and Cheesy Warm Bacon Dip - Comes together in less than 30 minutes and is the perfect crowd-pleasing appetizer!

Gooey and Cheesy Warm Bacon Dip - Kitchen Meets Girl

kitchenmeetsgirl.com

"You Just Got Dumped" Brownie Bars. Almost like better than sex cake!

I Just Got Dumped Brownie Bars - Gal on a Mission

galonamission.com

Triple Chocolate Banana Bread ~ With a triple load of chocolate, it's deliciously decadent and easy to make!

Hot Chocolate Cake Roll. Soft chocolate cake roll filled with light and fluffy frosting with folded mini marshmallows, drizzled with chocolate syrup and topped with more marshmallows. | from willcookforsmiles...

Hot Chocolate Cake Roll - Will Cook For Smiles

willcookforsmiles.com

Baked Honey Mustard Chicken - The creamiest honey mustard chicken ever! It's so good, you'll want to eat the mustard itself with a spoon!

Salad topping combos

Frozen Kisses - Some of my very favorite treats while on low-carb...we eat these things all the time!

Low Carb – Frozen Chocolate Kisses and Frozen Banana Kisses

lulasrecipes.com

Apple Dumplings

thepioneerwoman.com

Cream Cheese-Filled Banana Bread or Pumpkin bread - Banana bread that's like having cheesecake baked in! Soft, fluffy, easy and tastes ahhhh-mazing! Cream Cheese-Filled Banana Bread The bread is soft, moist and the cream cheese layer is like having a layer of cheesecake baked into banana bread. It’s an easy, no mixer recipe that goes from bowl to oven in minutes. I use melted coconut oil so there’s no mixer to dirty and oil keeps bread softer and springier than butter. Coconut oil adds a nearly imperceptible undertone that’s sweeter and more fragrant than canola or vegetable oil, but substitute if desired. Sour cream (or Greek yogurt) is extra insurance for a soft, springy, bouncy, fluffy loaf. The big river of cream cheese is thick, bold, unmistakeable, and really makes this bread out of this world. YIELD: one 9x5-inch loaf, about 10 slices PREP TIME: 10 minutes COOK TIME: about 48 to 50 minutes TOTAL TIME: about 90 minutes, for cooling INGREDIENTS: Bread 1 large egg 1/2 cup light brown sugar, packed 1/4 cup liquid-state coconut oil (canola or vegetable may be substituted) 1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted) 2 teaspoons vanilla extract 1 cup mashed ripe bananas (about 2 large bananas) 1 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda pinch salt, optional and to taste Cream Cheese Filling 1 large egg 4 ounces softened brick-style cream cheese (lite is okay) 1/4 cup granulated sugar 3 tablespoons all-purpose flour DIRECTIONS: Preheat oven to 350F. Spray one 9x5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. Bread - In a large bowl, add the egg, brown sugar, coconut oil, sour cream, vanilla, and whisk to combine. Add the bananas and stir to incorporate. Add 1 cup flour, baking powder, baking soda, optional salt, and fold with spatula or stir gently with a spoon until just combined; don't overmix; set aside. Turn about two-thirds of the batter out into the prepared pan, smoothing the top lightly with a spatula and pushing it into corners and sides as necessary; set aside. Cream Cheese Filling - In a large bowl, add all ingredients and whisk to combine. Alternatively, mix with a hand mixer. Evenly pour filling mixture over the bread, smoothing the top lightly with a spatula and pushing it into corners and sides as necessary. Top with remaining batter, smoothing the top very lightly with a spatula as to not disturb cream cheese layer and pushing batter into corners and sides as necessary. Bake for about 48 to 50 minutes or until the top is domed, golden, and the center is set, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter. Note this is tricky because the cream cheese never gets totally solid so the toothpick test isn't the most accurate. Tip - Tent the pan with a sheet of foil draped over it at the 30 minute-mark if you feel the tops and sides will become too browned before center cooks through. Baking times will vary based on moisture content of bananas, cream cheese, climate, and oven variances. Bake until done; watch your bread, not the clock. Allow bread to cool in pan for about 15 minutes before turning out on a wire rack to cool completely before slicing and serving. Optionally, serve bread with Honey Butter, Cinnamon-Sugar Butter, Blueberry Butter, Strawberry Butter, or Vanilla Browned Butter Glaze. Bread will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months.

Cream Cheese-Filled Banana Bread - Averie Cooks

averiecooks.com

Mango soft serve! Just two ingredients and it taste like ice cream!!! Made it tonight, yummy

Mango Soft Serve

cocoswell.com

Bobby Flay's Mac n Cheese - in the crockpot

Crock Pot Mac and Cheese | foodsweet | foodsweet

foodnetwork.com