Recipe for Louisiana Cajun Shrimp with Chipolte Mayonnaise - A fiery twist on the Creole classic. These Spicy Louisiana Cajun Shrimp are bursting with flavor, especially when served with a bowl of rich and creamy Chipotle Mayonnaise!
Baked Shrimp with Tomato is an easy, delicious, gluten free and healthy dinner that is made in one skillet and ready in less than 30 minutes. Gluten Free - A Healthy Life For Me (no cheese for yeast free)
DE JONGHE'S ORIGINAL RECIPE: (FIRST PRINTED IN 1947) - It's a fairly simple dish consisting of whole peeled shrimp cooked in individual serving dishes swimming in garlic butter and topped with fine bread crumbs and then broiled. *De Jonghe Hotel on Chicago's Monroe Street first served this dish in the 1920s.