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The BEST Stuffed Shells Recipe
Ricotta Stuffed, Stuffed Shells Recipe, Easy Stuffed, Stuff Shells, 101 Cookbooks, Nom Nom, Recipe Stuffed Pasta Shells, Dinner Recipe, Food Drinks
Stuffed Shells Recipe - 101 Cookbooks
The BEST Stuffed Shells Recipe - Click image to find more Food Drink Pinterest pins
Stuff Shells by 101 Cookbooks - I love that site!!
Easy Stuffed Shells Recipe
The BEST Stuffed Shells Recipe.. nom nom nom
The BEST Stuffed Shells Recipe #dinner #recipe #maincourse #recipes
ricotta stuffed shells recipe - just put in any sauce. mmm.
Taco Stuffed Shells.
Tacos Seasons, Mr. Tacos, Tacos Stuffed, Ground Beef, Yummy Food, Cream Cheese, Shells Recipe, Stuffed Shells, Stuffed Pasta Shells
Taco Stuffed Shells. #food #yummy food #Great Food| http://greatfoodphoto.blogspot.com
Taco Stuffed Pasta Shells Recipe - 1 lb ground beef 1 package taco seasoning 1 4 once package cream cheese 12 large pasta shells 1 cup salsa 1 cup taco sauce 1 cup cheddar cheese (shredded) 1 cup Monterey jack cheese (shredded) 1½ cups tortilla chips (crushed) 3 green onions (chopped) 1 cup sour cream
taco stuffed shells recipe Ingredients:1lb ground beef1 package taco seasoning1 4 once package cream cheese12 large pasta shells1 cup salsa1 cup taco sauce1 cup cheddar cheese (shredded)1 cup Monterey jack cheese (shredded)1 ½ cups tortilla chips (crushed)3 green onions (chopped)1 cup sour cream Cooking Instructions:Step 1: In a fry pan cook ground beef and add taco seasoning and prepare according to package directions. Add cream cheese cover and simmer until cheese is melted. Blend well. Set aside and allow to fully cool. While burger is cooking cook the pasta shells, drain and toss well with butter.Step 2: Pour salsa in the bottom of a 9 x 13 inch baking dish.Step 3: Stuff each shell with the meat mixture. Place the stuffed shells in the baking dish and cover the tops of the shells with taco sauce.Step 4: Cover and bake in the oven at 350 degrees for 30 minutes.Step 5: After 30 minutes, uncover, and sprinkle crushed chips and shredded cheddar and Monterey jack cheeses on top. Cook for about 15 more minutes. Serve with sour cream, additional salsa, black olives or whatever you think goes good with tacos!
BAKED TORTELLINI: 20 oz. of tortellini, cheese-filled; 15 oz. of Alfredo sauce, prepared; 4 oz. of prosciutto, minced; 8 oz. mozzarella cheese, shredded. Prepare tortellini 1-2 mins less than instructed. Fry prosciutto & drain. Combine tortellini, prosciutto, and alfredo sauce in baking dish; then top with mozzarella. Bake 400 degrees for 20 mins or until cheese starts to brown.